User manual AGA MDX110EIBLK MASTERCHEF DELUXE

[. . . ] Each piece in the AGA Cookshop collection has been designed for optimum performance, to get the best results from your cooker. Developed by experts, our range of exclusive and essential cookware is designed for quality, performance and durability. AGA Cookshop has everything you need to get the most from your cooker, including stainless steel cookware, lightweight non-stick cast aluminium cookware, innovative and practical textiles, and a wide range of traditional and contemporary kettles. There are many items in the range suitable for all heat sources ceramic, halogen and induction hobs too. [. . . ] The oven heating light will glow until the oven has reached the temperature you selected. slow Cook Oven The graduated temperature scale on the control knob (Fig. 17) allows you to either cook slowly for several hours (A) or all day while you are out (B). For long scale cooking select the cooler end of the scale and for a shorter cooking time select the hotter end of it. (A) Conventional slow cook (B) Extended slow cook The range is supplied with the following: The oven shelves are retained when pulled forward but can be easily removed and refitted. With the runner arm in the closed position locate the opening of the upper rear slot onto the side support (Fig. Lift the front of the runner arm to locate the front slot against the side support (Fig. The catch at the front will lift and drop to secure the runner arm in place (Fig. To fit a shelf to the telescopic shelf runners Slide the telescopic runners forward until they stop. Holding the shelf above the runners, tilt the front downward and locate into the front of the runners. While holding one of the runners securely, carefully lift the rear of the shelf upwards: the shelf will spring clear of the central restraining tab. NOTE: To aid the removal of the shelf you can insert a suitable flat tool through the opening in the side of the runners and lever the shelf clear (Fig. Tilt the front of the shelf downwards and then lift clear of the runners (Fig. Firstly, remove the shelf as in the `To Remove a Shelf from the Telescopic Shelf Runners' section page 17. Open the catch on top of the runner and pull the runner forward and down to remove. If the oven light fails, turn off the power supply before changing the bulb. See the `Troubleshooting' section for details on how to change the bulb. Middle high ­ cheese on toast, welsh rarebit, courgette slices, back bacon. Furthest from the element ­ whole fish, thick pork chops, chicken breasts, chicken or beef skewers. The left-hand oven has a connection port for a meat probe (supplied) (Fig. The probe is used to measure the internal temperature of meat, bread or other cooked foods. N IMPORTANT: Ensure that only an AGA approved probe is used (part number: P068958). [. . . ] Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier, and then turn on the ovens. INSTALLATION Check the appliance is electrically safe when you have finished. Fit the inner plinth to the bottom front of the cooker using the 5 screws provided (3x M5 screws in the lower edge, 2x No. [. . . ]