User manual ARTHUR MARTIN AOB60530W

[. . . ] 53 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 CLEANING AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode. 64 Instructions for the user 6. 5. 7 Deleting the set data Having programmed a semi-automatic or automatic cooking process, this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing appears on the display. The programmer will interpret the cancellation of the program as terminating the cooking process. 6. 5. 8 Modifying the set data The set cooking data can be modified at any time by holding down the function button and at the same time pressing the buttons value. 6. 5. 9 Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. BOTTOM (on some models only): The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. SMALL GRILL (on some models only): Using only the heat released from the central element, this function enables small portions of meat and fish to be grilled for making kebabs, toasted sandwiches and all types of grilled vegetable side dishes. To start defrosting, turn the oven function knob to , then a ventilation system will go into operation to ensure uniform distribution of the ambient temperature inside the oven. The defrosting time will depend on the quantity of food to be defrosted. 69 Instructions for the user 7. 4 DISHES Cooking process information table WEIGHT FUNCTION FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT BALLS FISH SALMON TROUT 70 3 kg Static Static 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg Fan-assisted static Fan-assisted static Turbo / Circular Circular Fan-assisted static Turbo Turbo Fan-assisted grill Grill Grill Fan-assisted grill Fan-assisted grill Grill 0. 7 kg Fan-assisted static Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 or 2 1 or 2 220 - 230 220 - 230 40 - 50 40 2 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 110 - 120 60 - 70 1ST SURFACE 2ND SURFACE 4 3 3 4 3 3 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 7-9 9 - 11 9 - 11 2-3 7-9 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 2 160 - 170 35 - 40 71 Instructions for the user DISHES WEIGHT FUNCTION PIZZA BREAD FOCACCIA DESSERTS DOUGHNUT FRUIT TART FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING RICE PUDDING CROISSANTS APPLE PIE CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) Fan-assisted static Circular Turbo / Circular Fan-assisted static Fan-assisted static Static Circular Turbo / Circular Fan-assisted static Static Turbo / Circular Circular Turbo / Circular Static Circular Static 72 Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 2 2 280 190 - 200 180 - 190 8 30 -35 15 -20 2 2 2 2 2 2 2 2 2 2 2 2 3 1 and 3 1 and 3 160 - 170 160 - 170 170 160 - 170 170 160 - 170 170 150 - 160 150 - 160 160 170 160 180 160 - 170 160 - 170 50 - 55 30 - 35 35 - 40 20 - 25 20 - 25 50 - 60 50 - 60 40 - 50 45 - 50 40 - 50 50 - 60 25 - 30 60 16 - 20 16 - 20 73 Instructions for the user 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by the manufacturer. 8. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 8. 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. 8. 3 Food stains or residues Do not use steel sponges or sharp scrapers as they will damage the surface. Use normal non-abrasive products and a wooden or plastic tool if necessary. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 8. 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and an ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing. powder products, oven-cleaner sprays, stain removers and metal scouring pads). [. . . ] Lower the door and once it is in place remove the pins from the holes in the hinges. 84 Instructions for the user 9. 3 Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. 9. 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9. 2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. [. . . ]