User manual ARTHUR MARTIN EFT740

[. . . ] Lakeringen er fore taget med pulverlak som er fri for opløsningsmiddel. The hood has been finished with a non-solvent paint. Fläkten har lågenergilysrör på 11 W. Detta motsvarar en normal glödlampa på 75 W. 75W 11W Ventilatoren har lavenergi lysrør på 11 W. Liesituulettimessa on 11 W energiansäästölamppu, joka vastaa 75 W normaalia hehkulamppua. [. . . ] Disconnect the power plug from the wall socket and cut the power cord at the hood inlet. Contact your local authority for information on where to dispose the cooker hood. 31 Description of the cooker hood The cooker hood Control panel Work light Duct Motorhouse Grease filter Accessories The following are included with the cooker hood: Template for mounting: Template for mounting on wall and under cupboard (printed on packaging). Mounting set: 4 pcs 4x60 mm screws, 4 pcs 5x30 mm screws, 4 pcs M5x30 mm screws, 4 pcs 5, 3x15 mm washers, 4 pcs 5, 3x10 mm washers, 4 pcs M5 mm nuts, 4 pcs spacers, 4 pcs 10 mm wall dowels, 4 pcs locknuts, 4 pcs plastic covers, 2 pcs brackets. Following is ordered from retailer: Venting kit: When the cooker hood is to be connected to an evacuation channel use the venting kit containing one ventilation pipe, one roof connecting metal flange and two clamps. LONG LIFE carbon filter: The carbon filter is to be used when the hood is connected to the recirculation system. For new installations: PNC 391 834 201 (50 cm), 391 834 200 (60/70 cm). PNC 391 433 101. Functions There are two possible systems: Extraction of air to outside using optional venting kit and evacuation duct. The cooker hood cannot be connected to flues of other appliances that run on energy sources other than electricity. Please, keep to the provisions of official directives regarding the question of fumes discharge. When you use the carbon filter, the air is purified within the cooker hood and recirculated back into the room, so heated air is not lost. It can be a good idea to use the carbon filter in winter and normal air extraction to a duct in summer. 32 Using the cooker hood The control panel The control panel is under the cooker hood. Best results are obtained by using low speed for normal conditions and high speed when smells and steam are more concentrated. Turn the hood on a few minutes before you start cooking then you will get an underpressure in the kitchen. It should be left on after cooking for about 15 minutes or until all steam and smells have disappeared. The high speeds should be used only if food has burnt while cooking, or for other strong fumes. Correct ventilation If the cooker hood should be working correctly there must be an underpressure in the kitchen. It is important to keep the kitchen windows closed and have a window in an adjacent room open. Important to know Great care must be taken if the hood is used at the same time as a burner or fireplace (e. g. gas, diesel, coal or wood heaters, water heaters, etc. ), as the hood will expel air which is required by these other appliances. Not applicable for cooker hoods used in recirculation mode. Maintenance and cleaning Before doing any maintenance work on the hood, disconnect it from the main supply by disconnecting the plug from the wall socket or unscrewing the fuse. The grease that collects in the filter and the duct could ignite if a hot plate is left on (or if overheating occurs). Cleaning the hood Clean the outside of the hood using a damp cloth and a mild detergent. Never use corrosive, abrasive or flammable cleaning products. Cleaning the grease filters Clean the filter every month or every other month according to how much the hood is used. [. . . ] 9). Min 40 cm Position The cooker hood should be mounted freely hanging on the wall. The ventilation pipe (A) is pulled over the hoods evacuation flange (B) and is held firmly in place with a clamp. Make sure the pipe is as straight as possible and does not hinder the movement of the valve flaps. The pipe is connected to the mouth of the duct with the metal flange (C) which is included in the kit. Extend the duct hose correctly. [. . . ]