User manual ARTHUR MARTIN EG2428-M

[. . . ] The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230 V, 50 Hz, with a minimum 10 A distribution line fuse, or a minimum 10 A distribution circuit breaker. It is recommended that a separate circuit serving only this appliance be provided. Turn off and unplug the oven and wait until the food has stopped smoking. [. . . ] The menu will be changed automatically by holding down the AUTO COOK 1, AUTO COOK 2, COOK FROM FROZEN or AUTO DEFROST button. The weight or quantity of the food can be input by rotating the TIMER/WEIGHT/PORTION knob until the desired weight/quantity is displayed. · For food weighing more or less than weights/ quantities given in the AUTO COOK COOK FROM FROZEN & AUTO DEFROST charts, use manual operation. to turn food over) the oven stops and the audible signals sound, remaining cooking time and any indicator will flash on the display. START/+30 button x1 The final temperature will vary according to the initial temperature. NOTE: If you use the A D D 3 0 S E C O N D S function during the cooking/defrosting, the food may be overcooked. 18 FINAL AM-32D-EU English 18/06/2004 09:04 Page 19 AUTO COOK, COOK FROM FROZEN & AUTO DEFROST OPERATION Example 1 for AUTO COOK: To cook Fish Fillet with Sauce 1, 5 kg (3 units) using Auto Cook 2 (A2-1). Enter the quantity by rotating the TIMER/WEIGHT/ PORTION knob clockwise. Press the START/+30 button once. x1 x1 Check the display. Example 2 for COOK FROM FROZEN: To cook Frozen Gratin 0, 6 kg using Cook From Frozen FC-3. Select the menu required by pressing the COOK FROM FROZEN button 3 times. Enter the weight by rotating the TIMER/WEIGHT/ PORTION knob clockwise. Press the START/+30 button once. x3 x1 Check the display. 19 FINAL AM-32D-EU English 18/06/2004 09:04 Page 20 AUTO COOK, COOK FROM FROZEN & AUTO DEFROST CHARTS BUTTON AUTO COOK 1 A1-1 Cook Chicken Pan with Vegetables WEIGHT (Increasing Unit) / UTENSILS PROCEDURE x1 0, 5 - 1, 5 kg* (1-3) · See recipe for Chicken Pan with Vegetables (initial temp Chicken 5° C) on page 23. Cover the bread with aluminium foil and let stand for 5 - 10 minutes until thoroughly defrosted. Ad-2 Defrost Minced Meat x2 0, 2 - 1, 0 kg (100 g) (initial temp -18° C) Cling film (See note on page 23) Ad-3 Defrost Poultry x3 0, 9 - 1, 8 kg (100 g) (initial temp -18° C) (See note on page 23) Ad-4 Defrost Cake x4 0, 1 - 1, 4 kg (100 g) (initial temp -18° C) Flat dish Ad-5 Defrost Bread x5 0, 1 - 1, 0 kg (100 g) (initial temp -18° C) Flat dish (Only sliced bread is recommended for this programme. ) 22 FINAL AM-32D-EU English 18/06/2004 09:04 Page 23 AUTO COOK, COOK FROM FROZEN & AUTO DEFROST CHARTS NOTE: Auto Defrost 1 Steaks and Chops should be frozen in one layer. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 30 minutes at room temperature. 5 For Ad-1 and Ad-3 arrange the food in the oven as shown: Steaks and Chops Food Plate Turntable Poultry RECIPES FOR AUTO COOK MENUS CHICKEN PAN WITH VEGETABLES (A1-1) Spicy chicken fricassee Ingredients 0, 5 kg (1) 1, 0 kg (2) 1, 5 kg (3) 60 g 1 25 g 50 g 50 g 150 g 10 g 150 ml 120 g 1 50 g 100 g 100 g 300 g 20 g 300 ml 180 g 1 75 g 150 g 150 g 450 g pepper, paprika powder 30 g butter 450 ml meat stock Preparation 1. Pour the stock over and cover with microwave onion (sliced) cling film and cook on AUTO COOK 1 (A1red pepper (in strips) leek (in strips) 1), "Chicken Pan with Vegetables". After cooking, let stand for 5-10 minutes. MINCE AND ONION (A1-2) Ingredients 0, 5 kg (1) 1, 0 kg (2) 1, 5 kg (3) 150 g 50 g 1/2 15 g 300 g 100 g 1 30 g 450 g 150 g 11/2 45 g 115 ml 230 ml 345 ml 20 g 40 g 60 g 65 g 125 g 190 g 65 g 125 g 190 g 1/2 tbsp 1 tbsp 11/2 tbsp Preparation 1. Add the liquid, potatoes, carrots and parsley to egg the meat, mix it up well. Cover and cook on AUTO COOK 1 (A1-2), meat stock "Mince and Onion". When the oven stops and the audible signals potatoes (finely chopped) sound, stir and re-cover. Sprinkle with parsley and serve. 23 FINAL AM-32D-EU English 18/06/2004 09:04 Page 24 RECIPES FOR AUTO COOK MENUS FISH FILLET WITH SAUCE (A2-1) Fish fillet with piquant sauce Ingredients 0, 5 kg (1) 1, 0 kg (2) 1, 5 kg (3) 175 g 50 g 5g 15 g 1 tsp 250 g 350 g 100 g 10 g 30 g 1-2 tsp 500 g 525 g 150 g 15 g 45 g 2-3 tsp 750 g canned tomatoes (drained) corn chilli sauce onion (finely chopped) red wine vinegar mustard, thyme, cayenne pepper fish fillet salt Preparation 1. [. . . ] All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows: «PE» polyethylene eg packaging film «PS» polystyrene eg packaging (CFC-free) «PP» polypropylene eg packaging straps By using and re-using the packaging, raw materials are saved and waste volume is reduced. Contact your local council for information. Disposal of old appliances Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable. [. . . ]