User manual ARTHUR MARTIN LDMPM45 NM

[. . . ] These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. When heating liquids, e. g. [. . . ] 5~71/2minutes Stir once halfway through cooking. Sandwich roll or bun 20~35 seconds Wrap in paper towel and place on glass tray. 1 roll Vegetables 1 cup 4 cups Soup 1 serving (8 oz. ) 11/2~3 minutes 4~6 minutes 2~3 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. 11/2~3 minutes 4~61/2 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. 1~3 minutes COOK covered in microwavable casserole dish. Heat bun as directed in chart below. Plated meal (1 serving) 121/2~141/2 minutes COOK covered in microwavable dinner plate. Meat 125g, (at 540W) Mashed potato 150g Carrot, cooked 150g 27 Fresh Vegetable Guide GB Vegetable Artichokes (230g each) Asparagus, Fresh, Spears Green Beans Beats, Fresh Cook time Amount (at HIGH) 2 medium 4 medium 450g 450g 450g 4~ 8 10 ~ 13 2~6 7 ~ 12 12 ~ 17 Instructions Standing Time Vegetable Corn, Fresh Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Cook time Amount (at HIGH) 2 ears 230g 4~8 2~3 Instructions Husk. Stir halfway through cooking. Standing Time 2~3 minutes 2~3 minutes Trim. 2~3 minutes Add 1/2 cup water in 1. 5 litre casserole 2~3 minutes dish. 2~3 minutes 2~3 minutes 450g 3~7 2~3 minutes 4 cups 6~9 2~3 minutes Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole 300g 450g 5~7 5~8 Sweet Potatoes 2 medium Whole Baking 4 medium (170~230g each) White potatoes, 2 potatoes Whole Baking 4 potatoes (170~230g each) Spinach, Fresh, Leaf 450g 450g 4~8 8~ 12 4~6 7 ~ 10 5~8 5~8 Pierce potatoes several times with fork. 2~3 minutes 200g 3~6 2~3 minutes 450g 7 ~ 10 2~3 minutes Courgette, Fresh, Sliced Courgette, Fresh, Whole 2~3 minutes 2~3 minutes 450g 6~9 28 Grill Cooking Guide Directions for grilling meat on grill · Trim excess fat from meat. Directions for grilling fish and seafood Place fish and seafood on the rack. 22 Check the utensils are suitable for use in microwave ovens before use. 23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, unless wearing thick oven gloves, as they will become hot. Before clearing make sure they are not hot. 30 WARNING Please do not let the POWER CORD touch the BACK COVER. Important safety instructions Read carefully and keep for future reference 37 This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules. 38 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. 39 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Young children should be kept away. 24 Only use utensils that are suitable for use in microwave ovens. 25 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. [. . . ] The internal temperature of foods will rise between 50F (30C) and 150F (80C) during standing time. Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop. 4 The door and door seals should be kept clean. [. . . ]