User manual ARTHUR MARTIN LDMPM45 WW

[. . . ] The big capacity combined with 1, 100 watts of output achieves superior cooking results. Sensor cook Don't worry about failure of your cooking!Only thing you need to do is just select the cooking menu, and then you will be satisfied with the cooking results by sensor cook. VFD display With more informative VFD display, the OTR helps you use all the function it has with ease. safety infomation wHAT THE ICONS ANd SIgNS IN THIS mANUAl mAEN: WARNING: Hazards or unsafe practices that may result in severe personal injury or death. CAUTION: Hazards or unsafe practices that may result in minor personal injury or property damage. Note PRECAUTIONS TO AVOId POSSIblE ExPORSURE TO ExESSIVE mICROwAVE ENERgy: Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. [. . . ] · Press TURNTAbLE ON/OFF button to turn the turntable on or off. Use pot holders touching the turntable during and after cooking. TurnIng The lIghT on/nIghT/oFF · Press the LIGhT button to adjust the light or turn it on/off. · Press the LIGhT button once for on light, twice for the night light and three times to turn the light off. TurnIng The VenT Fan TurBo/hI/loW/oFF · The vent fan removes steam and other vapors from surface cooking. · Press TURbO VENT button once for turbo fan speed, twice for high fan speed and three times for low fan speed or four times to turn the fan off. The Vent Fan protects the microwave from too much heat rising from the cooktop below it. If you have turned the fan on, you may find that you cannot turn it off. It may stay on for 30 minutes or more after the cooktop and microwave controls are turned off. The Vent Fan will operate only in Hi/Low/Off mode while the microwave is working. Operating the oven _2 uSIng The meTal ShelF How to use the metal shelf when microwaving · Make sure the shelf is positioned properly inside the microwave to prevent damage to the oven from arcing. Food microwaves best when placed on the turntable or on the shelf in the lower position. For best results Uneven results The shelf gives you the option to reheat more than one dish of food at the same time. Shelf and reheating To reheat on 2 levels or to reheat dishes on the lower level: · Multiply reheat time by 1½. · Switch places after ½ the time. 2_ Operating the oven cooking instructions CookIng uTenSIlS Recommended use · Glass and glass - ceramic bowls and dishes - Use for heating or cooking. Leave a small opening for some steam to escape and avoid placing it directly on the food. · Paper towels and napkins - Use for short-term heating and covering; they absorb excess moisture and prevent spattering. Always use pot holders when removing food from the microwave and instruct children to do the same. · Making candy in the microwave is not recommended as candy can be heated to very high temperatures. Keep this in mind to avoid injury. 2_ Cooking instructions CookIng TeChnIqueS Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. Arrangement Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable. 05 COOKING INSTRUCTIONS Shielding Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Larger amounts can damage your oven. Turning Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts. Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. [. . . ] If the oven is installed on the wall(or cabinet) and not vented to the outside, the air will be recirculated through a disposable charcoal filter that helps remove smoke and odors. The charcoal filter should be replaced when it is noticeably dirty or discolored (usually after 6 to 12 months, depending on hood usage). TO REMOVE ThE ChARCOAL FILTER, disconnect power at the main fuse or circuit breaker panel or pull the plug. Slide the filter towards the front of the oven and remove it. TO INSTALL A NEW FILTER, remove plastic and other outer wrapping from the new filter. [. . . ]