User manual BEKO FSE1173N

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Manual abstract: user guide BEKO FSE1173N

Detailed instructions for use are in the User's Guide.

[. . . ] Dear Customer, We hope that your product, which has been produced in modern plants and Checked under the most meticulous quality control procedures, will provide you an effective service. Therefore, read this entire user manual carefully before using the product and keep it as a reference. If you handover the product to someone else, give the user manual as well. Keep the manual in an easily accessible place as you may need it later. [. . . ] Please make sure that the interior of your refrigerator is cleaned thoroughly. If two refrigerators are to be installed side by side, there should be at least 2 cm distance between them. When you operate your refrigerator for the first time, please observe the following instructions during the initial six hours. If a power failure occurs out of your control, please see the warnings in the "Recommended solutions for the problems" section. Original packaging and foam materials should be kept for future transportations or moving. The baskets/drawers that are provided with the chill compartment must always be in use for low energy consumption and for better storage conditions. Food contact with the temperature sensor in the freezer compartment may increase energy consumption of the appliance. In some models, the instrument panel automatically turns off 5 minutes after the door has closed. It will be reactivated when the door has opened or pressed on any key. Due to temperature change as a result of opening/closing the product door during operation, condensation on the door/body shelves and the glass containers is normal Temperature is controlled by the thermostat which is located on the rear wall of the cabinet (see the diagram on page 5). The normal storage temperature of your appliance should be -18 °C (0 °F). Towards 'number 4 ' position We recommend that you check the temperature with a thermometer to ensure that the storage compartments are kept to the desired temperature. Remember you must take your reading very quickly since the thermometer temperature will rise very rapidly after . You remove it from the freezer Please remember each time the door is opened cold air escapes and the internal temperature rises. Therefore never leave the door open and ensure it is closed immediately after food is . Foods to be frozen must be divided into portions according to a size to be consumed, and frozen in separate packages. In this way, all the food should be prevented from being refrozen by thawing. In order to protect the nutritional value, the aroma and the color of the foods as much as possible, vegetables should be boiled for a short period of time before freezing. ) Cooking time of the vegetables frozen in this way is shortened by 1/3 than that of the fresh vegetables. To extend the storage times of frozen foods, boiled vegetables must first be filtered and then hermetically packaged as in the all types of foods. Foods should not be placed in the freezer compartment without package. The packaging material of the food to be stored should be air-tight, thick and durable and should not deform with cold and humidity. [. . . ] Microorganisms spreading out from uncovered containers can cause unpleasant odours. Remove the foods that have expired best before dates and spoiled from the refrigerator. >>>Make sure that the floor is level and capable to carry the refrigerator. High temperatures may be observed between the two doors, on the side panels and at the rear grill while the product is operating. [. . . ]

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