User manual BEKO HCP91310I

[. . . ] Caution Before any cleaning or maintenance operation, disconnect hood from the mains by removing the plug or disconnecting the mains electrical supply. Always wear work gloves for all installation and maintenance operations. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not be allowed to tamper with the controls or play with the appliance. [. . . ] We will not accept any responsibility for any faults, damage or fires caused to the appliance as a result of the nonobservance of the instructions included in this manual. This appliance is marked according to the European directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. On the product, or on the documents Accompanying the product, indicates that this appliance may Instead it should be taken To the appropriate collection point for the recycling of electrical Disposal must be carried out in Accordance with local environmental regulations for waste For further detailed information regarding the process, collection and recycling of this product, please contact the appropriate department of your local authorities or the local department for household waste or the shop where you purchased this product. Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at minimum speed when you start cooking and kept it running for few minutes after cooking is finished. Increase the speed only in case of large amount of smoke and vapour and use boost speed(s) only in extreme situations. Replace the charcoal filter(s) when necessary to maintain a good odour reduction efficiency. Clean the grease filter(s) when necessary to maintain a good grease filter efficiency. Use the maximum diameter of the ducting system indicated in this manual to optimize efficiency and minimize noise. use The hood is designed to be used either for exhausting or filter version. ducting version The hood is equipped with a top air outlet B for discharge of fumes to the outside (exhaust pipe and pipe fixing clamps not provided). Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange). Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic increase in noise. filter version In the case of not being able to discharge the fumes and the steam of cooking outside, the hood in the lter version can be used mounting the F deflector on the flue and one or more carbon filters (on the basis of the model possessed). The fumes and steam are recycled into the kitchen through upper grill H. If the hood is not supplied with carbon lter, then it must be ordered and mounted. The models with no suction motor only operate in ducting mode, and must be connected to an external suction device (not supplied). The connecting instructions are supplied with the peripheral suction unit. 3 The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 55 cm from electric cookers and 65 cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. electrical connection The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. [. . . ] 3 La distance minimum entre la superficie de support des récipients sur le dispositif de cuisson et la partie la plus basse de la hotte de cuisine ne doit pas être inférieure à 55 cm dans le cas de cuisinières électriques et de 65 cm dans le cas de cuisinières à gaz ou mixtes. Frityrsteking må overvåkes for å unngå at oljen blir for varm og antennes. Skift ut kullfilter når det er nødvendig for å opprettholde optimal effektivitet for odørreduksjon. Rengjør fettfilter når det er nødvendig for å opprettholde optimal effektivitet for fettfilter. [. . . ]