User manual BEKO RFNE312E43WN

[. . . ] Dear Customer, We'd like you to make the best use of our product, which has been manufactured in modern facilities with care and meticulous quality controls. Thus, we advice you to read the entire user manual before you use the product. in Case the product changes hands, do not forget to hand the guide to its new owner along with the product. Please read the user guide carefully before installing and operating the product. [. . . ] The following packaging types are suitable for use to freeze the food: polyethylene bag , aluminum foil , plastic foil , vacuum bags and cold-resistant storage containers with caps. The use of the following types of packaging is not recommended to freeze the food; Packaging paper, parchment paper, cellophane (gelatin paper), garbage bag, used bags and shopping bags. Hot foods should not be placed in the When placing unfrozen fresh foods in the freezer compartment, please note that it does not contact with frozen foods. Cool-pack (PCM) can be placed to the rack immediately below the quick freezer rack for preventing them from being getting warm. During the freezing time (24 hours) do not place other food to the freezer. Place your foods to the freezing shelves or racks by spreading them so that they will not be cramped (it is recommended that the packaging does not come into contact with each other). Frozen foods must be immediately consumed in a short period of time after defrosting and must never be frozen again. Do not block the ventilation holes by putting your frozen foods in front of the ventilation holes located on the back surface. We recommend you to attach a label onto the package and write the name of the foods in the package and the freezing time. Foods suitable for freezing: Fish and seafood, red and white meat, Spices, dairy products (such as cheese, for Preservation of While purchasing your frozen foods, Make sure that they are frozen at Foods not suitable for freezing: Yoghurt, sour milk, cream, mayonnaise, For foods to be frozen quickly and Thoroughly, the following specified amounts per package should not be exceeded. Put the packages on the freezer compartment as soon as possible after purchasing them. Make sure that the expiration date indicated on the packaging is not expired before consuming the packaged ready meals that you remove from the freezer compartment. Kg) can also be frozen without the use of the quick freezing function. The ice in the freezer compartments is To obtain the best result, apply the automatically thawed. After 24 hours after pressing the button, first place your food that you want to freeze to the top shelf with higher freezing capacity. Place your remaining food, if any, to the rightmost The EN 62552 standard requires (according to specific measurement conditions) that at least 4. 5 kg of food for each 100 liter of freezer compartment volume can be frozen at a room temperature of 25°C in 24 hours. Within 24 hours, this product can freeze the maximum food quantity specified as «Freezing Capacity . It is not convenient to put more unfrozen/fresh foods to the freezer compartment than the quantity specified on the label. Depending on the food diversity and the purpose of use, a selection can be made between the following options for defrosting: · At room temperature (it is not very Suitable to defrost the food by leaving it at room temperature for a long time in terms of maintaining the food quality) You can review the Meat and Fish, In the electrical oven (in models with or Tables for placing and storing your foods in the deep-freezer. If there is moisture and abnormal swelling in the packaging of frozen foods, it is likely that they were previously stored in an improper storage condition and their contents deteriorated. Since some spices in cooked meals may change their taste when exposed to long-term storage conditions, your frozen foods should be less seasoned or the desired spices should be added to the foods after the thawing process. [. . . ] >>> Clean the interior regularly using sponge, warm water and carbonated water. Micro-organisms may spread out of unsealed food items and cause malodour. >>> Make sure the ground is level and sufficiently durable to bear the product. The food items may be in contact With the upper section of the drawer. [. . . ]