User manual BOSCH KGN 36SM30/20 INSTALLATION INSTRUCTIONS

[. . . ] Improper installations and repairs may put the user at considerable risk. Repairs may be performed by the manufacturer, customer service or a similarly qualified person only. The manufacturer guarantees that only these parts satisfy the safety requirements. technical safety This appliance contains a small quantity of environmentally-friendly but flammable R600a refrigerant. [. . . ] Keep pressing +/– buttons 8 until the required temperature is indicated. refrigerator compartment: +6 °C Freezer compartment: –16 °C Switching on the function 1. Press “mode” button 7 until the required special function is encircled. Acknowledge the selection with the selection button “+” 8. Switching off the function To switch off, reselect the special function with the “mode” button 7 and press the selection button “–” 8. The triangle behind the function disappears and is therefore switched off. 2 timer You can use this function to set a period of time of 1–99 minutes. 32 en “lock” The “lock” function can be used to safeguard the appliance from unintentional use. Press “mode” button 7 until the required special function is encircled. Acknowledge the selection with the selection button “+” 8. Switching off the function To switch off, reselect the special function with the “mode” button 7 and press the selection button “–” 8. Place the food over the whole area of the compartments or in the frozen food container. Food which is already frozen must not come into contact with the food which is to be frozen. – Storing frozen food To ensure good air circulation in the appliance, insert the frozen food container all the way. If large quantities of food are to be stored in the freezer, all the frozen food containers (except the bottom one) can be taken out of the appliance and the food stacked directly on the freezer shelves. To remove a frozen food container, pull out all the way, lift at the front and remove. 7 The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. 36 en Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. items suitable for sealing packaged food: Rubber bands , plastic clips , string , coldresistant adhesive tape , etc. Bags and tubular film made of polyethylene can be sealed with a film heat sealer. [. . . ] Preventing noises The appliance is not level Please align the appliance with a spirit level. The appliance is not free-standing Please move the appliance away from adjacent units or appliances. Containers or storage areas wobble or stick Please check the removable parts and re-insert them correctly if required. Bottles or receptacles are touching each other Move the bottles or receptacles slightly away from each other. [. . . ]