User manual BRANDT AD1036W

[. . . ] Throughout this manual, indicates safety recommendations, indicates advice to help you make the best use of your oven 10 99631294_A_ML. qxp 18/06/2007 09:05 Page 11 T he controls on your hood Fig. [. . . ] In particular, the evacuated air must not be channelled into a duct used to evacuate fumes from appliances using gas or other combustible fuels. Disused ducts may only be used after approval from a competent specialist. The minimum distance between the cooking surface and the lowest part of the hood must be 70 cm. If the instructions for the hob installed under the hood specify a distance of more than 70 cm, this requirement must be respected. - Draw a vertical line on the wall running from the ceiling to the lower edge of the hood. - Screw up the top two screws of the hood, but not completely - allow them to protrude by 5 mm. Adjust the level of your hood before fully tightening up all four screws. In the event that the hood will be functioning using exterior evacuation, you should ensure a sufficient inlet of fresh air to avoid a pressure deficiency in the room. - Fit the plastic smoke deflector to the wall also placing this against the ceiling. Take care to centre the deflector vis-à-vis the vertical line drawn on the wall (fig. - Prepare your chimney taking care to place the vents toward the top to ensure that they are visible (fig. - Adjust the length of the telescopic chimney by bringing down the lower part and fitting it into the top of the hood. Before carrying out any work, the power supply to the hood must be turned off, either by unplugging it or by using the circuit breaker switch, 1. The power supply to the hood must be turned off either by removing the plug or by using the circuit breaker switch before you remove the metal filters. [. . . ] never use metal scouring pads , abrasive products or excessively stiff brushes. To clean the body and the lighting port, you should use only commercial household cleaning products diluted in water and then rinse using clean water, drying with a soft cloth. [. . . ]