User manual BRANDT BXP6330X

[. . . ] Before starting your appliance, please read this installation guide carefully to familiarise yourself quickly with its operation. If the appliance is ever sold or transferred to another person, ensure that the new owner receives this user guide. Please become familiar with these recommendations before installing and using your oven. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed. [. . . ] If the cabinet is open, its opening at the back must be 70 mm maximum. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Tip To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist. ENGLISH Caution Before using your oven for the first time, heat it to 200°C empty for around 1 hour. ELECTRICAL CONNECTION Your oven must be connected with a (standard) power cable with 3 conductors of 1. 5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compliance with the installation rules. The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to the earth terminal of the electrical set-up. We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing. Warning : If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up. Without having to confirm, adjustment is automatically saved after a seconds. 4 KEYPAD LOCKING Press + and - at the same time until the symbol appears on the screen. To unlock the keypad, press + and - together until the symbol disappears off the screen. 4 The following cooking modes: Cooking COOKING MODES (depending on model) , , , , , have a boost, which rapidly increases the temperature. CIRCULATING HEAT* Min temperature 35°C, max 250°C Recommended for keeping white meat, fish and vegetables moist. 2 CHANGING THE CLOCK The function selector switch must be in the 0 position. TRADITIONAL PULSE* Min temperature 35°C, max 275°C Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish. PULSED BOTTOM Min temperature 75°C, max 250°C Recommended for moist dishes (quiches, tarts with juicy fruits, etc. Recommended for recipes which rise (cake, brioche, kügelhopf, etc. ) and for soufflés which will not be stopped by a crust on the top. ENGLISH TRADITIONAL Min temperature 35°C, max 275°C Recommended for slow, gentle cooking: rich game, etc. For simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew). [. . . ] When calling, please provide the complete references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer’s nameplate attached to your equipment. E: 0712 Seri Made in EU AR46 BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON MADE IN FRANCE B: Commercial reference C: Service reference H: Serial number GENUINE REPLACEMENT PARTS During maintenance work, request that only certified genuine replacement parts are used. 230V ~ 50 Hz ENGLISH LEVEL LEVEL LEVEL LEVEL LEVEL LEVEL Meat Roast pork (1kg) Roast veal (1kg) Roast beef Lamb (leg , shoulder , 2. [. . . ]