User manual BRANDT DFH 13534X

[. . . ] 20 NOTE: The manufacturer, following a policy of constant development and updating of the product, may make modifications without giving prior notice. This user manual shall also be got from the manufacturer or responsible vendor. IMPORTANT SAFETY INFORMATION When using your dishwasher, follow the precautions listed below: This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments; -farm houses; -by clients in hotels, motels and other residential type environments; -bed and breakfast type environments. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Please aware, that according to the level soiling and the specific hardness of water differences are possible. Please observe the manufacturer's recommendations on the detergent packaging. Loading the Dishwasher Baskets Recommendation Consider buying utensils which are identified as dishwasher-proof. If necessary, seek further information from the detergent manufacturers. For particular items, select a program with as low a temperature as possible. To prevent damage, do not take glass and cutlery out of the dishwasher immediately after the programme has ended. For washing in the dishwasher the following cutlery/dishes Are not suitable Cutlery with wooden, horn china or mother-of-pearl handles Plastic items that are not heat resistant Older cutlery with glued parts that are not temperature resistant Bonded cutlery items or dishes Pewter or cooper items Crystal glass Steel items subject to rusting Wooden platters Items made from synthetic fibres Are of limited suitability Some types of glasses can become dull after a large number of washes Silver and aluminum parts have a tendency to discolour during washing Glazed patterns may fade if machine washed frequently Attention before or after loading the Dishwasher Baskets (For best performance of the dishwasher, follow these loading guidelines. Features and appearance of baskets and cutlery baskets may vary from your model. Curved items, or ones with recesses, should be loaded aslant so that water can run off. All utensils are placed in the way that the spray arms can rotate freely during washing. NOTE: Very small items should not be washed in the dishwasher as they could easily fall out of the basket. Starting a washing program Wash Cycle Table NOTE: ( ) Means: need to fill rinse into the Rinse-Aid Dispenser. 3 14 This is standard programme, it is suitable to clean normally soiled tableware and it is the most efficient programme in terms of its combined energy and water consumption for that type of tableware. 87 14 90 min For normally soiled loads that need quick wash . The information for comparability test in accordance with EN 50242, as follows: Capacity: 13 setting Position Upper basket: upper wheels on rails Rinse aid setting: 6 Pl:0. Turning On the Appliance Starting a cycle wash 1 2 3 4 5 Draw out the lower and upper basket, load the dishes and push them back. It is commended to load the lower basket first, then the upper one (see the section entitled “Loading the Dishwasher”). Pour in the detergent (see the section entitled“Salt, Detergent and Rinse Aid”). The power supply is 220-240 VAC /50 HZ, the specification of the socket is 10A 250VAC. Close the door, press the ON/OFF Button, and the ON/OFF light will turn on. 11 NOTE: When you press the Start/Pause button to pause during washing, the running indicator will stop blinking and the dishwasher will mooing every minute unless you press the Start/Pause button to start. 1 Premise: A cycle that is underway can only be modified if it has only been running for a short time. [. . . ] If the problem is the kitchen sink not draining , you may need a plumber rather than a serviceman for dishwashers. Open the door after draining is stop and check if the suds is disappeared. To clean the interior, use a damp sponge with dishwasher detergent and wear rubber gloves. Never use any other cleaner than dishwasher detergent for the risk of foaming or suds. [. . . ]