User manual BRANDT TE214WS1
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Manual abstract: user guide BRANDT TE214WS1
Detailed instructions for use are in the User's Guide.
[. . . ] Minor troubleshooting Gas-cooking guide Electric hotplate-cooking guide
43 44 45 45
In this Manual, displays safety instructions displays tips and hints
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Editorial
Dear Customer , Thank you for buying a BRANDT hob. Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure. You will find that the clean lines and modern look of your Brandt hob blends in perfectly with your kitchen décor. [. . . ] seal Fixing lugs FRONT
Fixing lugs BACK
Worktop
Fixing lugs
31
Underneath the hob (carter)
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Installing your hob in all simplicity
Electrical connections
● Mixed and all-gas hobs Hobs are delivered with a threeconductor (phase + ground + neutral) H05VVF- T105 or H05V2V2F - T90 1mm section cable, ref. 1516) and must be connected to a 220/240 V single phase mains supply by the intermediary of a two phase + earth + CEI 60083 standardised neutral plug, or a single pole cut-off device with a contact opening by at least 3mm. CROSS SECTION OF THE CABLE TO USE
220/240V~-50/60Hz All-gas and mixed
Cable H05VVF - T105 or H05V2V2F - T90 Cross section of conductors in mm2
3 conductors of which 1 is to be earthed
1 Fuse 10 A
The protective conductor (green/yellow) is connected to the earth connection on the hob and therefore must also be connected to an external earth connection . If the power supply cable is damaged, it must be replaced with a cable or a special unit available from the manufacturer or his After Sales Service. Qxd
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Installing your hob in all simplicity
Gas connections
● Preliminary remarks
If the hob is to be installed above an oven or if other nearby heating appliances risk heating and damaging the gas hose then it is essential that a rigid pipe be installed instead. If a flexible hose is used (in the case of butane gas) then it must not be installed in a place where it may be in contact with a moving part of the kitchen unit or a place likely to get cluttered. NATURAL GAS
Meter
● Possible connections
Choose the connection exclusively according to: - connection with a rigid pipe (gas standard G1/2). The connection should be made at the end of the elbow seal on the appliance, using the conical connection with the sealing washer provided in the folder. 1
Gas proof washer (supplied) Conical connection (supplied)
Whatever means of connections is chosen, make sure that it is gas sound after installation by using soapy-water. (BUTANE/PRO-
For the user's safety, we advise the connection to be made with a rigid pipe if this is possible. 60 cm model 4 gas rings with extra-fast Natural gas Butane/ Propane gas 60 cm model 4 gas rings with double crown Natural gas Butane/ Propane gas 60 cm model 4 gas rings with double crown Natural gas Butane/ Propane gas
94 137
121 63
62 88
78 45
94 144
121 63
62 92
78 45
Elec 137
121 63
Elec 88
78 45
60 cm model 4 gas rings with extra-fast LPG
60 cm model 4 gas rings with double crown LPG
62 88
78 45
62 92
78 45
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Using your hob in all simplicity
How to use your gas burners? Lighting a hob NOT FITTED WITH SAFETY DEVICE (depending on model)
• Each burner has its own gas tap which is opened by pressing down on the control knob and then turning it anti-clockwise. The gas tap is closed when the control knob is ● in position “●” . Choose the gas burner you need using the symbols at the side of each control knob; (E. Your hob is equipped with an automatic lighting system integrated into each control knob. To ignite a burner, press down and turn the knob anti-clockwise until it is pointing to the maximum position . This will trigger off a series of sparks that will light up the burner. Adjust the flame to the height your require by turning the control knob between the and symbols. A
● Lighting a hob fitted WITH DEVICE (depending on model)
• The safety system for the burners is a metal rod next to the flame. Choose the gas burner you need using the symbols at the side of each control knob; (E. [. . . ] Use pans with flat bottoms that are in complete contact with the electric hotplate surface: - Stainless steel with a thick trimetal or "sandwich" base, - Aluminium with a thick (smooth) base, - Enamelled steel. This lets you take advantage of the heat that has accumulated in the electric hotplate. Whenever possible use a cover on your pans to avoid losing any heat by evaporation. Always use a pan of suitable size: the diameter of the pan must be larger than the diameter of the electric hotplate. [. . . ]
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