User manual BREVILLE BJE410

[. . . ] Juice FountainTM Plus Instructions BJE410 Contents Introduction Brevillerecommendssafetyfirst KnowyourBrevilleJuiceFountainTMPlus AssemblingyourBrevilleJuiceFountainTMPlus OperatingyourBrevilleJuiceFountainTMPlus DisassemblingyourBrevilleJuiceFountainTMPlus Careandcleaning Troubleshootingguide Tipsonjuicing Theinsideinformationonjuicing Purchasingandstorageoffruitandvegetables Preparationoffruitandvegetables Therighttechnique Gettingtherightblend Usingthepulp FruitandVegetablefacts Recipes Page 4 6 7 10 1 14 16 17 17 17 17 18 18 18 19 R1 Congratulations onthepurchaseofyournewBrevilleJuiceFountainTMPlusJuiceExtractor. Breville recommends safety first WeatBrevilleareverysafetyconscious. Wedesignandmanufactureconsumerproductswiththe safetyofyou, ourvaluedcustomerforemostinmind. Inaddition, weaskthatyouexerciseadegree ofcarewhenusinganyelectricalapplianceandadheretothefollowingprecautions: Breville recommends safety first continued Carefully read all instructions before operation and save for future reference. · Removeandsafelydiscardanypackaging materialorpromotionallabelsbeforeusing theJuiceFountainTMPlusforthefirsttime. · Toeliminateachokinghazardforyoung children, removeandsafelydiscardthe protectivecoverfittedtothepowerplugof thisappliance. · DonotplacetheJuiceFountainTMPlusnear theedgeofabenchortableduringoperation. Ensurethatthesurfaceislevel, cleanandfree ofwater, flour, etc. Vibrationduringoperation maycausetheappliancetomove. [. . . ] consumedimmediatelyaftertheyhavebeen · CitrusfruitcanbejuicedintheJuiceFountainTM processedtoavoidalossofvitamincontent. Plusbutremovetheskinandexcesspith beforejuicing. purchasing and storage of fruit and vegetables · Alwayswashfruitandvegetablesbefore juicing. · Alwaysusefreshfruitandvegetablesfor juicing. · Asmallamountoflemonjuicecanbeadded toapplejuicetoreducediscolouration. Your Juice FountainTM Plus makes invigorating, frothy orange juice. It is best to refrigerate oranges before juicing. juice leaks between the rim Tryaslowerjuicingspeedandpushthefoodpusherdownthefeedchutemore of the juicer slowly(page10). and the juicer cover juice sprays out Thejuiceisbeingextractedtoofast­tryaslowerjuicingspeedandpushthefood from spout pusherdownthefeedchutemoreslowly(page10). Thejuicerisfittedwithasafetydevicewhichsafeguardsagainstoverheatingwith excessiveloads. Ifoverheatingoccurs, thejuicerwillautomaticallyactivatethe overloadprotectiondeviceandtheunitwillswitchitselfoff. Whentheoverload protectionisactivated, unplugtheJuicerfromthepoweroutletforatleast1 minutestoallowtheunittocool. Thenplugthejuicerintothepoweroutletanduse asnormal. · Tosavemoneyandobtainfresherproduce, purchasefruitorvegetablesthatarein season. RefertotheFruitandVegetableFacts chart(page19-0). · Keepyourfruitandvegetablesreadyfor juicingbywashinganddryingthembefore storing. · Mostfruitsandhardiertypevegetablescanbe storedatroomtemperature. Themoredelicate andperishableitemssuchastomatoes, berries, leafygreens, celery, cucumbersand herbsshouldbestoredintherefrigeratoruntil required. 16 17 tips on juicing continued the right technique Whenjuicingavarietyofingredientswith varyingtextures, startwiththesoftertexture ingredientsonlowspeedandthengradually changetohighspeedforthehardertextured ingredients. Ifyouarejuicingherbs, sproutsorotherleafy greenvegetables, eitherwrapthemtogether toformabundleorjuicetheminthemiddleof acombinationofingredientsonlowspeedto obtainthebestextraction. If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing. It is advised to juice them with a combination of other fruit and vegetables. fruit and vegetable facts using the pulp Theremainingpulpleftafterjuicingfruitand vegetablesismostlyfibreandcellulosewhich, likethenutrientsinjuice, arenecessaryfor thedailydietandcanbeusedinmanyways. Thereareanumberofrecipescontainedinthis bookfortheuseofpulp(pageR1). Apartfrom these, pulpcanbeusedtoaddbulktorissole mixtures, thickencasserolesorsoups, orwith fruitpulp, simplyplaceinaheat-proofbowl, top withmeringueandbakeintheovenforasimple dessert. Apartfromconsumptionuse, pulpisgreatto createcompostforthegarden. When using the pulp, there may be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes. fruit and vegetables Apples Apricots Best season to buy Autumn/Winter Summer storage Ventedplastic bagsin refrigerator Unwrapped incrisperof refrigerator Cutofftops, thenrefrigerate unwrapped Coverinthe refrigerator Plasticbagin refrigerator Unwrapped incrisperof refrigerator Wrapped, trimmedinthe refrigerator Uncoveredin refrigerator Removerouter leaves, storein plasticbagin refrigerator Refrigeratein plasticbag Crisperin refrigerator Crisperin refrigerator Plasticbagin refrigerator nutritional value Kilojoule/ calorie count HighinDietary 00gApple FibreandVitamin =00kj(7cals) C HighinDietary Fibre Contains Potassium Goodsource Folateand DietaryFibre VitaminCand Potassium VitaminC 0gApricot=8kj (0cals) 160gBeetroot =190kj(4cals) Beetroot Winter Blueberries Broccoli BrusselSprouts Cabbage Carrots Summer Autumn/Winter Autumn/Winter Winter Winter Autumn/Winter 1gBlueberries =9kj(70cals) Allfruitandvegetablesproducedifferent amountsofliquids. Thisvarieswithinthesame groupi. e. onebatchoftomatoescanproduce morejuicethananotherbatch. Sincejuice recipesarenotexact, theprecisequantities ofanyjuicearenotcrucialtothesuccessofa particularmixture. Toextractthemaximumamountofjuicealways pushthefoodpusherdownslowly. VitaminC, Folate, 100gBroccoli B, B, E, B6and =19kjs(cals) DietaryFibre VitaminC, B, B6, E, Folateand DietaryFibre 100gBrussel Sprouts=110kj (6cals) VitaminC, Folate, 100gCabbage PotassiumB6and =110kj(6cals) DietaryFibre VitaminA, C, B6 andDietaryFibre 10gCarrots =1kjs(0cals) getting the right blend Itiseasytocreategreattastingjuice. Ifyou havebeenmakingyourownvegetableorfruit juices, thenyouknowhowsimpleitistoinvent newcombinations. Taste, colour, textureand ingredientpreferencesareapersonalchoice. Thinkofsomeflavoursandfoods­would theyworkwelltogetherorwouldtheyclash. Somestrongflavourscouldoverpowerthe moresubtleflavoursofothers. Itishowever, a goodruletocombinestarchy, pulpyfruitand vegetableswiththosehighinmoisture. Cauliflower VitaminC, B, B6 100gCauliflower FolateVitamin =kj(1cals) andPotassium VitaminCand Potassium VitaminC VitaminCand DietaryFibre 80gstick =kjs(7cals) 80gCucumber =10kj(9cals) 00gFennel =14kj(cals) Celery Cucumber Fennel Grapes (Seedless) Autumn/Winter Summer Winter/Spring Summer VitaminC, B6and 1gGrapes Potassium =kj(8cals) 18 18 19 fruit and vegetable facts continued fruit and vegetables KiwiFruit Fruitand Vegetables Mangoes Best season to buy Winter/Spring Bestseasonto buy Summer storage Crisperin refrigerator Storage Coveredin refrigerator nutritional value VitaminCand Potassium Nutritionalvalue Kilojoule/ calorie count 100gKiwiFruit =100kj(40cals) Kilojoule/calorie count recipes VitaminA, C, B1, 40gMango B6andPotassium =00kj(10cals) VitaminC, Folate, 00gMelon DietaryFibreand =10kj(0cals) VitaminA VitaminC, B, Potassiumand DietaryFibre 180gNectarines =kj(8cals) 10gOrange =160kj 10gPeach =0kj(49cals) 10gPear =0kj(60cals) 10gPineapple =4kj(9cals) 70gPlums =110kj(6cals) 1gRaspberries =10kj(1cals) Melonsincluding Summer/Autumn Crisperin Watermelon refrigerator Nectarines Oranges Summer Winter/Autumn/ Spring Summer Autumn Summer Summer Summer Summer Crisperin refrigerator Cool, dryplacefor VitaminC 1week, transfer mg/100g torefrigeratorto keeplonger Refrigerate uncovered Refrigerate uncovered Refrigerate uncovered Refrigerate uncovered Coveredin refrigerator Uncovered incrisperof refrigerator VitaminC, B Potassiumand DietaryFibre DietaryFibre VitaminC DietaryFibre VitaminC, Iron, Potassiumand Magnesium Peaches Pears Pineapples Plums Raspberries Tomatoes VitaminC, Dietary 100gTomatoes Fibre, Vitamin =90kj(cals) E, Folateand VitaminA 0 R1 Contents fresh starts apple, carrot and celery juice Makes 2 cups Youmayaltertheamountsofeitherthecarrots orappletomakethejuicesweeterorsavouryto suityourtastebuds: Freshstarts Vitaminreplacers Liquidlunches Icycoolers Spiritedjuicers Energyfuel Fibrefavourites Page R R R6 R8 R10 R11 R1 4 small Granny Smith apples 3 medium sized carrots 4 sticks celery apple, peach and grapefruit juice Makes 2 cups 1 small Delicious apple 2 large peaches, halved and seeds removed 2 grapefruits, peeled 1. Processapple, peachesandgrapefruit throughJuiceFountainTMPlususinghighand lowspeed. Processapples, carrotsandcelerythrough JuiceFountainTMPlususinghighspeed. Mixwellandserveimmediately. pineapple, peach and pear juice Makes 2 cups ½ small pineapple, peeled and halved 2 peaches, halved and seeds removed 2 small ripe pears tomato, carrot, celery and lime juice Makes 2 cups 2 medium tomatoes 1 large carrot, trimmed 2 celery stalks, trimmed 1 lime, peeled 1. rocesstomatoes, carrot, celeryandlime P throughJuiceFountainTMPlususinglowand highspeeds. Processpineapple, peachesandpears throughJuiceFountainTMPlususinghighand lowspeed. Serveimmediately. apple, pear and strawberry juice Makes 2 cups 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed Carrot, beetroot and orange juice Makes 2 cups 2 medium carrots, trimmed 3 medium beetroot, trimmed 4 oranges, peeled 1. [. . . ] Stirinvodka. Scoopiceinto4glasses, pour overtomatomixture, mixwelltocombine. Process, oranges, carrots, mintleavesand beetrootthroughJuiceFountainTMPlususing highspeed. rocessgrapes, kiwifruitandstrawberries P throughJuiceFountainTMPlususing lowspeed. Serveimmediately. peach and mint julep Makes 4 serves 6 peaches, halved and seeded ½ cup fresh mint leaves 2 tablespoons Crème de Menthe 2 teaspoons sugar ½ cup crushed ice 500ml mineral water honeydew dream Makes 4 serves 1 honeydew melon, peeled, seeded and quartered 3 tablespoons Midori liqueur 500ml soda water 1 cup crushed ice apricot, apple and pear sparkle Makes 4 serves 4 large apricots, halved and seeded 4 small red apples 3 medium pears 250ml sparkling mineral water ½ cup crushed ice 1. [. . . ]