User manual BREVILLE JE98XL

[. . . ] 4 7 10 14 18 21 24 26 28 42 44 Breville recommends safety first Know your Juice FountainTM Plus Assembling your Juice FountainTM Plus Operating your Juice FountainTM Plus Disassembling your Juice FountainTM Plus Care and cleaning Troubleshooting Tips on juicing Recipe Instructions One Year Limited Warranty French Instructions We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Remove and safely discard any packaging materials and promotional labels before using the appliance for the first time. To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance. [. . . ] The Juice Fountain will be more prone to overheating immediately after the overheating protection device has been activated, light loads are recommended. Either too much food is being processed at one time or the pieces are not small enough. Try trimming food, cutting food into smaller pieces or even size and/or processing a smaller amount per batch. To continue juicing, turn the juicer OFF, unplug from the power outlet and clear the feed chute. Once the feed chute has been cleared, plug the power cord into the power outlet and resume juicing. Although the juice drinks contained in this booklet were developed with flavor, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. Fresh fruit and vegetables juices are an easy source of vitamins and minerals. Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients. When you make your own fruit and vegetable juices, you have complete control over what is included. Select the ingredients and decide if you need to add sugar, salt or other flavoring agents after juicing. Freshly extracted juices should be consumed immediately after they have been processed to avoid a loss of vitamin content. If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing. Some vegetables, such as cucumbers can be processed unpeeled depending on the softness of the skin and the juicing requirements. All fruits with large pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing. Have all soil removed, are well washed and trimmed of leaves before juicing. Ensure fruits such as strawberries are hulled before juicing and pears have their stalks removed. Citrus fruit can be juiced in the Juice FountainTM Plus but remove the skin and excess pit before juicing. A small amount of lemon juice can be added to apple juice to reduce discoloration. nOTE: Your Juice FountainTM Plus makes invigorating , frothy orange juice. To save money and obtain fresher produce, purchase fruit or vegetables that are in season. Keep your fruit and vegetables ready for juicing by washing and drying them before storing. Most fruits and hardier type vegetables can be stored at room temperature. [. . . ] Pour into pastry case and bake at 350°F (180°C) for 25-30 minutes or until golden and set. Melt butter in a large saucepan, cook onion over a medium heat for 2-3 minutes or until golden. Remove ham bone, discard bone, finely chop meat and return to the pan. 30g butter 1 small onion, finely chopped 4½ cups carrot, apple and celery pulp, strained (See Recipe - Fresh Starts) ½ lb (250g) cottage cheese 2 tablespoons chopped fresh mint 1 x egg, beaten 12 sheets filo pastry 2oz (60g) butter, melted extra 1 cup grated fresh Parmesan cheese 2 cups parsnip pulp, strained ¼ cup milk 2 x eggs, separated ¼ cup polenta (corn meal) ¼ cup self-raising flour 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon cajun seasoning 1 small red bell pepper, finely chopped 1 tablespoon oil Melt butter in a saucepan, add onion, cook for 2-3 minutes, or until soft, seasoning to taste. [. . . ]