User manual CANDY FET603AX

[. . . ] WARNING: The appliance and its accessible parts become hot during use. Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. 3- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards. 4- After the cleaning process install the wire racks in reverse order. Ensure first that there is a third contact that The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the The plug must If the socket and the plug are Incompatible the socket must be changed by a properly qualified A properly qualified person must also ensure that the power Cables can carry the current required to operate the oven. Connections must take account of the current supplied and must comply The yellow-green earthing cable must Not be governed by the ON/OFF switch. The socket or the ON/OFF Switch used for connecting to the power supply must be easily The oven features a new shelf safety system. This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. : All catalytic linings currently on the market have a working life of about 300 hours. [. . . ] The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven. HANDY TIP: Lower the temperature so as to avoid the surface of the 200 Put the lasagne into an unheated oven 200 Put the cannelloni into an unheated oven Put the oven baked pasta into an unheated oven Form the dough into a loaf and make a Cross with a knife on top of the dough leave the dought to rise for at least 2 hours. [. . . ]