User manual FRIGIDAIRE ELECTRIC RANGE ES200
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Manual abstract: user guide FRIGIDAIRE ELECTRIC RANGE ES200
Detailed instructions for use are in the User's Guide.
[. . . ] Note: This manual replaces P/N 316257105
Welcome & Congratulations
Congratulations on your purchase of a new range!At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. We know you'll enjoy your new range and Thank You for choosing our product. 1-800-944-9044
(United States)
1-866-729-5199
(Canada)
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model. [. . . ] Note: During Timed Bake the preheat indicator light will not function. To Program the Oven to Begin Baking Immediately and To Shut Off Automatically: 1. The display will show "350°F (177°C). " By holding the or , the
4. Within 5 seconds, press the
temperature can then be adjusted in 5°F (1°C) increments. To Program Oven for a Delayed Start Time and to Shut-Off Automatically 1. The display will show "350°F (177°C). " By holding the or , the
4. Within 5 seconds, press the
temperature can then be adjusted in 5°F (1°C) increments. Once the controls are set, the control calculates the time when baking will start in order to finish at the time you have set. "END" will appear in the display window and the oven will shut off automatically. The control will beep 3 times every 60 seconds until is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started: 1. Press the or to adjust the setting.
Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Rack Position From Top 1 2 Food Rare steaks Fish, medium steaks, hamburgers and chops Well-done foods such as chicken and lobster
3 The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. Press the
until the desired broil setting level appears for HI broil or the for LO broil. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. Open the oven door to the broil stop position when broiling (see illustration). Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food. When broiling is finished, press .
Should an oven fire occur, close the oven door and turn off the oven. [. . . ] See "Cooktop Cleaning and Maintenance" in the Care & Cleaning section. See "Cooktop Cleaning and Maintenance" in the Care & Cleaning section. Use cookware with clean, dry bottoms.
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RANGE WARRANTY
Your range is protected by this warranty
In the U. S. A. , your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. [. . . ]
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