User manual FRIGIDAIRE FDB1100RHC
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Manual abstract: user guide FRIGIDAIRE FDB1100RHC
Detailed instructions for use are in the User's Guide.
[. . . ] - Load sharp items and knives with the handles up to reduce the risk of cut-type injuries. · Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more. If hot water system has not been used for such a period, before using dishwasher, turn on all hot water faucets and let water flow from each for several minutes. · Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
· Read all instructions before using your dishwasher. [. . . ] If you listen closely, you will hear the change in sound as the wash action switches from one arm to the other. PLEASE BE ADVISED: If you compare this dishwasher to previous models, you may be surprised at what you DON'T hear!
Getting Started
Load dishwasher Add detergent Add rinse aid, if needed Close door to latch. 6.
4
Loading the Silverware Basket Wash Cycle Selections
Note: Cycle times are approximate and will vary with options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. Water entering dishwasherer should be at least 1200F (490C) to give satisfactory results.
Load sharp items (knives, skewers, etc. ) pointing down. Failure to do so may result in injury.
Sanitize Option (available on select models) To sanitize your dishes and glassware, select the SANITIZE option. When selected, the light above the pad will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. Only these sanitization cycles have been designed to meet NSF requirements.
The cycle time will be extended until the proper water temperature is reached. For best results, the incoming water temperature should be at least 120°F (49°C). The sanitize criteria may not be satisfied if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120°F (49°C). The light above the pad will turn off.
Be sure nothing protrudes through bottom of basket or rack to block the spray arm.
Factors Affecting Performance Water Pressure
The hot water line to dishwasher must provide water pressure between 20 and 120 psi. Low water pressure may occur when laundry or showers are in operation. Water Temperature Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120°F (49°C) to give satisfactory results. To check water temperature entering dishwasher: · Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes. · Hold a candy or meat thermometer in stream of water to check the temperature. · If temperature is below 120°F (49°C), have a qualified person raise the hot water heater thermostat setting.
Important: Before starting a cycle, run hot water at the tap to clear cool water from pipe.
Heated Dry
The HEATED DRY option in combination with rinse aid will enhance drying performance. HEATED DRY option is available on all cycles except ECO WASH & RINSE ONLY.
A HEATED DRY option in combination with rinse aid will enhance drying performance. You may choose to select the option; however you will have items in your dish load that will not be completely dry at the end of the cycle.
5
Dishwasher Dispenser & Detergents
Filling the Detergent Dispenser
The detergent dispenser has one main wash and one pre wash cup. When using automatic dishwashing detergent tabs, place one tab in main wash cup and close. Moist or caked detergent will not dissolve properly.
Rinse Aid
Rinse aid greatly improves drying and reduces water spots and filming. [. . . ] SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. If You Need Service Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. [. . . ]
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