User manual GAGGENAU AH592120

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Manual abstract: user guide GAGGENAU AH592120

Detailed instructions for use are in the User's Guide.

[. . . ] Operating and assembly instructions AH 590-120 AH 592-120 Freely Suspended Insular Hood AH 590-120 AH 592-120 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Maintenance Page 3-4 Page 3 Page 4 Page 4 Page 5 Page 6-8 Page 9-10 Page 11 1 Preface With your new extractor hood, working in the kitchen will be even more fun. The appliance offers you a number of advantages: ­ a good extraction capacity with low noise level, ­ a large number of control functions, ­ optimum illumination of the cooking surface by a dimmable halogen light. [. . . ] 7 If you would like to end the intensive level before the five minutes have elapsed, press the 0 key ("Motor off") or select a different level (see Fig. It is possible to switch off the extraction function at any time by pressing the 0 key (motor "off"). Fig. 8 7 Special functions: Intensive time You can set and store the intensive level running time to 3, 5 or 10 minutes by simultaneously pressing the Int key and the 1, 2 or 3 key (see Fig. First press the required key 1, 2, 3 or Int and then press the key (see Fig. After these ten minutes, the ventilation switches off, but the lighting stays on. or or or Fig. 11 or or Interval ventilation is a special feature of this appliance which periodically activates the fan for five minutes every hour. You can activate this function by simultaneously pressing the 0 key and, depending on the required extraction capacity, the 1, 2 or 3 key (see Fig. This mode of operation is indicated by alternating illumination of the key together with the corresponding fan level indicator. You can switch off interval ventilation by pressing the 0 key (see Fig. Cleaning and care Cleaning the grease filters The grease filter saturation display F flashes after an operating time of 30 hours to indicate that you should clean the grease filters (see Fig. The grease filters can of course be cleaned at any time, even if the grease filter saturation display has not started to flash. The stainless steel grease filters can be removed easily for cleaning (see Fig. Then pull the grease filter downwards out of the holder; repeat the operation for the other grease filters. You can clean the stainless steel grease filters in a dishwasher at a maximum temperature of 65°C, where it should be supported vertically to allow food or rinsing residues to drain off. If possible, the inner parts of the housing should be wiped out in hot rinsing water when replacing the filters. Caution: when cleaning the inside of the housing, beware of protruding parts. Fig. 13 After having cleaned them, re-insert the grease filters in the extractor hood in reverse order. Note: the handles of the grease filters must be visible after assembly. Fig. Flashing of the indicating lamp goes off. 9 Cleaning the extractor hood Clean the extractor hood and the aluminiumdesign ventilation ducts (LK 590-011/021/031) with a soft cloth and mild detergent solution only. Clean the stainless-steel design ventilation ducts (LK 590-010/020/030) with mild detergent solution and apply stainless steel care agent to the metal surface using a soft cloth. Cleaning the glass plates Apply commercially available window cleaning agent with a soft, moist cloth. To facilitate cleaning, you can detach the glass plates as follows: Detach the grease filters. [. . . ] combination with WOK burner), during operation only a combination of hotplates of max. Exception: the nominal heat loads of all hotplates combined to a maximum of 15. 4 kW can be operated for a very short period of time (max. Otherwise there is a risk of burns when touching the exterior of the extractor hood. The following note applies to extractor hood AH 592-120 only; this model does not have an integrated fan: The extractor hood can only be used in exhaust air mode. The exhaust air is conveyed upwards through an externally attached fan via a ventilation shaft or directly into the open air through the outer wall. [. . . ]

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