User manual GAGGENAU AW541120

[. . . ] To ensure that you will be able to use this appliance in all its diversity, read through the operating and assembly instructions conscientiously before operating it for the first time. The instructions contain important notes on use, installation and maintenance of the appliance. On the following page you will find important notes on safety and operation. These will serve to ensure your personal safety and the lasting value of your appliance. [. . . ] Light The lighting can be switched on or off, regardless of whether the wall extractor is in operation, by pressing the key (see Fig. When you briefly press the key, the lighting is increased up to the maximum level. You can dim the lighting to the required level by keeping the key pressed. Fig. 4 Fan levels Three fan speeds and one intensive speed are available (see Fig. You set the fan level required for each respective cooking situation by pressing the function selector keys 1, 2, 3 or Int. or or or Fig. 5 6 The Int key for the intensive level should be pressed when browning and frying in an open pan (see Fig. If you have switched on the hood by selecting the intensive level, it will be switched off again automatically after 5 minutes. Fig. 6 If you press the Int key while the hood is running at fan level 1, 2 or 3, the electronic control will switch back automatically to the previously selected fan level after 5 minutes (see Fig. 7 If you would like to end the intensive level before the five minutes have elapsed, press the 0 key ("Motor off") or select a different level (see Fig. It is possible to switch off the extraction function at any time by pressing the 0 key (motor "off"). Fig. 8 7 Special functions: Intensive time: You can set the intensive level running time to 3, 5 or 10 minutes by simultaneously pressing the Int key and the 1, 2 or 3 key and you can store this setting (see Fig. Cleaning the aluminium panel Clean the control panel with a sponge and mild detergent solution only. Do not use any strong or caustic cleaning agents or brushes and abrasive cleaner to clean it. Do not use strongly alkaline cleaning agents (such as oven spray) because these are aggressive to the aluminium surface. 15 Circulating air mode The activated charcoal filter eliminates kitchen smells in the circulating air mode. In normal use (1 to 2 hours daily), the activated charcoal filter must be replaced approximately once a year. If no activated charcoal filter is installed, kitchen smells will not be eliminated. Replacing the activated charcoal filter remove the stainless steel grease filters. Push in the clips on the side of the activated charcoal filter and remove the activated charcoal filter downwardly. Push the clips to the side and remove the activated charcoal filter towards the front. Insert the activated charcoal filter at an angle (Note: be careful not to damage the light connector on the left side). Then push the filter upwards, until the clips on the side lock into place. [. . . ] This will pose a risk of burns when touching the hot appliance exterior or parts of the extractor hood may become damaged. Switch the extractor hood to the highest setting when three or more burners of a gas cooker are used simultaneously. The following note applies to extractor hood AW 542/543 only; these models do not have an integrated fan: The extractor hood can only be used in exhaust air mode. The exhaust air is conveyed upwards through an externally attached fan via a ventilation shaft or directly into the open air through the outer wall. We recommend the fan modules GB 032-107 or GB 052/053-140 from our Gaggenau range; the extractor's electronic circuitry is optimised for these fan modules. [. . . ]