User manual GAGGENAU BL253110

[. . . ] Gaggenau Instruction manual Wall oven BL 253 Table of contents Important information for use Before installation For your safety Causes of damage The wall oven The ceramic The lift up floor Opening and closing The control panel Operating buttons and displays Function selector Rotary knob Oven and accessories Oven Oven light Accessories Accessory holder Ceramic Before using for the first time Setting the time Heating up the oven Cleaning accessories Switching the oven on and off Main switch Setting the oven Setting Switching off automatically Switching on and off automatically Temperature control Time Setting Timer Setting Basic settings Setting 5 5 5 5 7 7 8 8 9 9 10 11 12 12 12 13 13 14 15 15 15 15 16 16 Rectifying minor faults yourself 17 17 18 19 21 22 22 23 23 Packaging and old appliances 24 24 46 Replacing the oven lights Ceiling light Side lights Glass covers Opening the oven by hand Method After sales service 43 43 43 44 45 45 46 41 Cleaning Cleaning agents Removing and refitting the glass panels 38 38 39 Automatic time limiter Automatic programming Ovenware Preparing the meal Programmes Setting Switching on and off automatically Tips for automatic programming Pyrolysis Before pyrolysis Cleaning accessories at the same time Setting Switching on and off automatically After pyrolysis Care Avoiding heavy soiling 27 28 28 28 29 30 31 33 34 34 34 35 36 37 37 37 Childproof lock Setting 26 26 Rapid heating Setting 25 25 3 Setting values and tips Cakes and pastries Baking tips Meat, poultry, fish Tips for roasting and grilling Braising Tips for braising Bakes, gratins, toasts Drying Preserving Frozen ready made meals Defrosting Keeping warm and melting Tips for saving energy Acrylamide in foodstuffs Test dishes 47 47 48 49 50 51 51 52 52 53 54 54 55 55 56 57 4 Important information for use Read this instruction manual carefully to make sure that you always use and maintain your oven safely and correctly. Please keep the instruction manual and installation instructions in a safe place. If the oven changes owners, the manual and instructions should always be included. Please read the following information so that nothing happens when handling your new oven and you can enjoy it for a long time. d Warning: Repairs Incorrect repairs are dangerous. [. . . ] Put the pieces of meat at the edge of the ovenware and place the vegetables in the centre. So the vegetables are soft, set the weight of the meat and vegetables together. At the end of the programme, you should therefore remove the lid and grill the meat for 8 to 10 minutes at grill setting 3 . 33 Pyrolysis Pyrolysis is a convenient way to keep your oven free from dirt. Any food residues from roasting, grilling and baking are burnt to ash. Level 1 2 3 Degree of cleaning Gentle Medium Intensive Duration 1 hour 1 hour, 15 minutes 1 hour, 30 minutes Cleaning accessories at the same time The grill tray or the enamel baking tray can be cleaned in the oven at level 3 at the same time. If the oven is very dirty, it is advisable to clean it without the accessories or accessory holders. The accessories can be cleaned in a second cleaning cycle. d The heavier and older the dirt is, the higher the cleaning level should be. Under normal use, it is usually sufficient to clean the oven every two to three months. Note: The oven light cannot be switched on. Warning: Do not clean accessories with non adhesive coatings during self cleaning. The high temperatures damage the non stick coating and poisonous gases are released. This discolouration can be removed using hot soapy water and a sponge. If you are not cleaning accessories with automatic self cleaning, you can remove the accessory holders. The temperature control does not appear. Warning: For your safety, the lift up floor function is automatically locked when a certain temperature is reached. The oven cannot be restarted while the lift up floor function is locked. d Before pyrolysis Clean the oven and the ceramic around the oven seal. The ash will otherwise make it more difficult to remove the accessory holders. Take ovenware and incompatible accessories out of the oven. d Warning: Food remains, grease, and meat juices may catch fire. Risk of fire Wipe the oven and the accessories that are to be cleaned at the same time with a damp cloth. 34 Setting Switch on the oven with the @ main switch. 1 Use the function selector to select pyrolysis. So that pyrolysis cannot be started accidentally, level 0 flashes in the temperature display. 2 Set the cleaning level required using the rotary knob. 3 Press the button to confirm. The & End time symbol flashes in the clock display and the time at which pyrolysis will end is displayed. 4 Press the button to start the oven. The cooking time symbol lights up in the clock display and you will see the cooking time counting down. The lift up floor function is locked at a given temperature and the padlock symbol appears in the clock display. D The cooking time has elapsed: A signal sounds. The cooking time symbol flashes in the clock display and 0:00 is displayed as the cooking time. [. . . ] The setting values in the table are valid for prebaked frozen ready made meals. Level 0 0 0 1+3 0 0 0 0 1 0 0 0 Type of heating Temperature in ºC 270 300 230 280 230 280 200 220 250 280 250 280 250 280 220 250 220 250 250 280 250 280 250 280 Cooking time in minutes 10 20 15 25 8 15 15 30 15 25 10 20 10 20 5 15 5 15 5 15 10 20 15 25 Defrosting Remove the food from the packaging and place it in a suitable dish in the centre of the grill shelf. cakes with a chocolate or sugar glaze, cream cakes, buttercream cakes, fruit, etc. Observe the manufacturers instruction on the packaging. Defrosting times depend on the type and amount of food. Accessories Grill shelf Level 1 Type of heating Temperature in ºC 20 ºC Other frozen foods* e. g. [. . . ]