User manual GAGGENAU BM 210

[. . . ] Please read the instruction manual to ensure that you make use of all the technical advantages the appliance has to offer. The start of the instruction manual contains a number of im portant notes relating to safety. You will then be introduced to the individual components of your new appliance. This section explains all the functions of your new appliance and how to operate it. [. . . ] Therefore it is best to spread out the food so that it lies flat in the container. If you do not have a suitable lid for your dish, use a plate or special microwave foil. q Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. 60 q The individual taste of the food is retained to a large degree. You can therefore go easy on salt and spices. Amount Menu, plated meal, ready made meals in 2 to 3 parts Soups Stews Meat in sauce e. g. peas, broccoli and carrots Creamed spinach 300 400g 400 g 500 g 500 g 400 g 450 g 250 g 500 g 300 g 600 g 450 g Microwave setting in watts Time in minutes 600 W, 8 13 min. Notes Heating food q Take ready made meals out of their packaging. They will heat up more quickly and evenly if you place them in microwavable dishes. q When heating liquids, always place a teaspoon in the container to stop the liquid from boiling over. When boiling is delayed, the liquid comes to the boil without the customary steam bubbles. Even if the container only vibrates a little, the liquid can boil over a lot or spatter. If you do not have a suitable lid for your dish, use a plate or special microwave foil. Monitor the temperature. 61 q Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. Amount Menu, plated meal, ready made meals in two to three parts Drinks 125 ml 200 ml 500 ml 50 ml 100 ml 200 ml 175 g 350 g 500 g 400 g 800 g 150 g 300 g Microwave settings in watts, Time in minutes 600 W, 5 8 min. baby's bottles Soup 1 bowl 2 bowls Meat in sauce Stew Vegetables 1 portion 2 portions Separate slices of meat. Cooking food q Always cook food in covered dishes. Therefore it is best to spread out the food so that it lies flat in the container. If possible, you should not place layers of food on top of each other. q Once you have cooked the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. 62 Amount Fresh whole chicken without giblets Fresh fish fillet Fresh vegetables 1. 2 kg 400 g 250 g 500 g 250 g 500 g 750 g 125 g 250 g 500 ml 500 g Microwave settings in watts Time in minutes 600 W, 22 25 min. Stir the pudding thoroughly using an egg whisk 2 to 3 times during the cooking. Side dishes e. g. 600 W, 9 12 min. Advice on microwave operation There is no setting specified for the respective amount of food. Extend or shorten the cooking time according to the following rule of thumb: Double the amount = double the time Half the amount = half the time Select a shorter cooking time or lower microwave setting. Select a longer cooking time and a higher microwave setting than is specified. Take into consideration the depth of the food, as deep" food will also take longer. Stir the food from time to time and select a lower heat setting and longer duration next time. The food has been cooked too dry. [. . . ] Do not use any aggressive cleaning agents, scratching sponges or rough cleaning cloths. Clean the aluminium surface with a dry cloth. Oven exterior Oven interior Wipe the cooker with a damp cloth when it has cooled. Splashes and food remains are easily removed and do not get burnt on harder the next time the cooker is used. Dry the inside of the cooker thoroughly with a soft cloth to prevent any corrosion from forming. [. . . ]