User manual GAGGENAU BO 220

[. . . ] Gaggenau Instruction Manual Oven BO 220/221 Table of Contents Safety Notes Before Use Intended Use Safety while Baking Pyrolysis (Self Cleaning) Damage to the Appliance Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Oven Cabinet Fronts near the Oven Features of your New Oven Oven Display and Controls Keys Accessories Heating Modes First Settings after Installation Setting the Clock Choosing the Time Format Temperature Unit °C or °F Exiting Menu and Saving Settings Note Activating the Oven Standby Activating the Oven Setting the Oven Setting the Temperature and Cooking Mode Current Oven Temperature Display Baking Table Roasting Table Grilling Table Tips and Tricks Baking Further Tips for Baking Tips for Roasting and Grilling 4 4 4 4 4 4 5 Timer Calling up the Timer Menu Timer Stopwatch Cooking Time Duration Cooking Time End Child Lock Activating the Child Lock Deactivating the Child Lock Note Safety Deactivation Changing the Basic Settings Note Example: Changing the Standby Screen The Following Settings Can Be Changed 19 19 19 20 21 22 23 23 23 23 24 25 25 25 26 27 27 27 27 27 27 27 28 28 28 29 29 30 30 30 31 31 5 5 5 6 6 7 7 8 9 10 10 10 10 10 10 11 11 11 12 12 12 13 Care and Manual Cleaning Safety Notes Cleaning the Oven Interior Cleaning the Glass Front Cleaning the Door Seal Cleaning the Accessories Cleaning the Baking Stone Pyrolysis Before Starting Pyrolysis Setting the Program Note Cleaning Accessories with Pyrolysis Trouble Shooting Error Messages Exhibition Mode Power Cut Replacing the Oven Light 14 16 17 17 18 18 3 $ Safety Notes Warning, risk of burns!The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. Do not trap connecting cables of electrical appliances in the hot oven door. Risk of short-circuiting! Before Use The appliance is only guaranteed safe to use if installed by a specialist in accordance with the installation instructions. [. . . ] Turn out the cake again and cover the form several times with a cold wet cloth. The next time, grease the form well and additionally sprinkle breadcrumbs into it. 17 Further Tips for Baking You are advised to use dark metal baking forms. The temperature and duration depend on the quantity and consistency of the dough. If required, set it higher the next time. A lower temperature ensures more even browning. To find out if your cake mixture has baked properly, insert a wooden stick at the highest point of the cake around 5-10 minutes before expiry of the baking time specified in the recipe. The cake is ready if dough no longer sticks to the wood. Tips for Roasting and Grilling You can use any heat-resistant dishes. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Before serving, allow the roast to rest for 10 minutes with the oven switched off and closed. If possible, grilled pieces should be equally thick, at least 2 to 3 cm. When this is the case, they will brown evenly and will stay nice and juicy. Poultry becomes particularly crispy brown if you coat it with butter, salt water, dripped-off fat or orange juice. For roasting use the wire rack that fits the grilling tray (accessory or special accessory, depending on the version). This ensures that the juices of the meat are collected and the oven stays clean. In the case of duck or goose, pierce the skin under the wings to allow the fat to drain off. What to do, if. . . . . . a roast looks good, but the sauce is too light and has become watery?Choose the next lowest weight in the list and prolong the roasting time. 18 Timer Using the timer menu you can set the following: M timer N P O stopwatch cooking time duration cooking time end Calling up the Timer Menu Touch the key beside the symbol timer menu. q to call up the 12 30 If the appliance is on standby, touch any key. The timer Timer The timer counts down independently of all other settings of the appliance. You can enter a maximum value of 90 minutes. Setting the Timer 1 2 3 Call up the timer menu. Touch the q key to switch off the signal. 165 Note To cancel an active timer: Call up the timer menu, select the timer function and touch the j key. M 19 Stopwatch The stopwatch will count the elapsed time up to 90 minutes. The stopwatch runs independently of all other settings of the appliance. Starting the Stopwatch 1 2 3 Call up the timer menu. The timer menu is closed immediately when you touch the b key. 165 Pausing the Stopwatch 1 2 3 Call up the timer menu. Using f or g select the stopwatch function N. 08 00 4 Touch the l key. [. . . ] Then wipe out the oven using a moist cloth. 28 Note The duration of the pyrolysis cannot be changed. If the pyrolysis does not start and the flashes on the display: Check if the door is fully closed. The door is automatically unlocked when the oven has cooled down and the o symbol disappears. Cleaning Accessories with Pyrolysis o symbol Gaggenau baking trays and grilling trays are coated with pyrolysis-proof enamel. To arrive at an optimum cleaning result, you are advised to remove all accessories from the oven before the pyrolytic cleaning process. [. . . ]