User manual GAGGENAU BO 251

[. . . ] Gaggenau Instruction Manual Oven BO 250/251 Table of Contents Safety Notes Before Use Intended Use Safety while Baking Pyrolysis (Self Cleaning) Damage to the Appliance Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Oven Cabinet Fronts near the Oven Features of your New Oven Oven Display and Controls Keys Accessories Heating Modes First Settings after Installation Choosing the Time Format Setting the Clock Setting the Date Temperature Unit °C or °F Exiting Menu and Saving Settings Note Activating the Oven Standby Activating the Oven Setting the Oven Setting the Temperature and Cooking Mode Current Oven Temperature Display Meat Probe Programming the Meat Probe Note Cleaning Recommended Temperature Values Baking Table Roasting Table Grilling Table Tips and Tricks Baking Further Tips for Baking Rising Dough (Fermenting) Tips for Roasting and Grilling Defrosting 4 4 4 4 4 4 5 Timer Calling up the Timer Menu Timer Stopwatch Cooking Time Duration Cooking Time End Extended Timer Setting the Program Note Child Lock Activating the Child Lock Deactivating the Child Lock Note Additional Functions Safety Deactivation Fast Heating up Changing the Basic Settings Note Example: Changing the Standby Screen The Following Settings Can Be Changed Care and Manual Cleaning Safety Notes Cleaning the Oven Interior Cleaning the Glass Front Cleaning the Door Seal Cleaning the Accessories Cleaning the Baking Stone Pyrolysis Before Starting Pyrolysis Setting the Program Delaying the Switch-off Time Note Cleaning Accessories with Pyrolysis Trouble Shooting Error Messages Exhibition Mode Power Cut Replacing the Oven Lights Replacing the Ceiling Light Replacing the Side Light 22 22 22 23 24 25 26 26 26 27 27 27 27 28 28 28 29 29 29 30 32 32 32 32 32 32 32 33 33 33 34 34 35 36 36 36 37 38 38 38 5 5 5 6 6 7 7 8 9 10 10 10 10 10 11 11 12 12 12 13 13 13 14 14 15 15 15 16 17 19 20 20 21 21 21 21 3 $ Safety Notes Warning, risk of burns!The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. Do not trap connecting cables of electrical appliances in the hot oven door. Risk of short-circuiting! Before Use The appliance is only guaranteed safe to use if installed by a specialist in accordance with the installation instructions. [. . . ] For roasting use the wire rack that fits the grilling tray (accessory or special accessory, depending on the version). This ensures that the juices of the meat are collected and the oven stays clean. In the case of duck or goose, pierce the skin under the wings to allow the fat to drain off. What to do, if. . . The next time, choose a smaller roasting dish and add more fluid. Rising Dough (Fermenting) Use the fermenting mode. For large amounts of dough (for example bread) set the temperature between 38-40 °C. For small pieces of dough (for example bread rolls) set the temperature between 40-45 °C. . . . a roast looks good, but the sauce is too light and has become watery?Choose the next lowest weight in the list and prolong the roasting time. Defrosting Tips for Roasting and Grilling You can use any heat-resistant dishes. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Before serving, allow the roast to rest for 10 minutes with the oven switched off and closed. If possible, grilled pieces should be equally thick, at least 2 to 3 cm. When this is the case, they will brown evenly and will stay nice and juicy. Defrost large pieces of meat (roasts, chicken, etc. ) between 45-50 °C, otherwise the outer part may start to brown. You can defrost small or flat pieces between 50-55 °C. 21 Timer Using the timer menu you can set the following: M timer N P O stopwatch cooking time duration cooking time end Calling up the Timer Menu Touch the key beside the symbol timer menu. q to call up the 13:30 If the appliance is on standby, touch any key. The timer Timer The timer counts down independently of all other settings of the appliance. You can enter a maximum value of 90 minutes. Setting the Timer 1 2 Call up the timer menu. b key. 28. 40 28. 39 13:30 3 Start using the The timer menu is closed. Touch the q key to switch off the signal. 165 Note To cancel an active timer: Call up the timer menu, select the timer function and touch the j key. M 22 Stopwatch The stopwatch will count the elapsed time up to 90 minutes. The stopwatch runs independently of all other settings of the appliance. Starting the Stopwatch 1 2 3 Call up the timer menu. m key. 00. 00 00. 05 13:30 Start using the The timer menu is closed. The timer menu is closed immediately when you touch the b key. 165 Pausing the Stopwatch 1 2 3 Call up the timer menu. Using f or g select the stopwatch function N. 06. 40 Touch the l key. The stopwatch is switched off. Note To cancel the stopwatch: Call up the timer menu, select the stopwatch function N and touch the j key. 23 Cooking Time Duration If you set a cooking time duration for your meal, the appliance switches off automatically after the selected time. [. . . ] If you would like to remove burnt-in residues from your baking tray or your grilling tray, it is imperative that you observe the following safety notes: · · · · Remove extreme fatty soiling, roast juice and food remainders before the pyrolytic cleaning process. Only insert one baking tray or one grilling tray in the lowest shelf in the oven. Do not clean wire rack, cast roaster, baking stone, meat probe or other accessories in the pyrolytic cleaning process. 35 Trouble Shooting In case of a malfunction first check the household fuses. If the power supply is functioning correctly contact your dealer or Gaggenau after-sales service. [. . . ]