User manual GAGGENAU BO281630

[. . . ] Gaggenau Use and Care Manual Oven BO 280/281-6. . Table of Contents Important Safety Instructions Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proper Installation and Maintenance Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Oven Cabinet Fronts near the Oven Features of your New Oven Oven Display and Controls Keys Accessories Heating Modes First Settings after Installation Note Setting the Language Choosing the Time Format Setting the Clock Setting the Date Temperature Unit °C or °F Exiting Menu and Saving Settings Activating the Oven Standby Activating the Oven Setting the Oven Setting the Temperature and Cooking Mode Current Oven Temperature Display Meat Probe Programming the Meat Probe Note Cleaning Recommended Temperature Values Rotary Spit Preparation Switching on the Rotary Spit Switching off the Rotary Spit Note Baking Table Roasting Table Grilling Table 4 4 4 4 4 5 5 6 Tips and Tricks Baking Further Tips for Baking Rising Dough (Fermenting) Tips for Roasting and Grilling Defrosting Timer Calling up the Timer Menu Timer Stopwatch Cooking Time Duration Cooking Time End Sabbath Mode Setting the Program Note Memory Recipes Calling up the Memory Menu Storing the Settings Note Starting a Memory Recipe Note Child Lock Activating the Child Lock Deactivating the Child Lock Note Additional Functions Safety Deactivation Fast Heating up Changing the Basic Settings Note Example: Changing the Standby Screen The Following Settings Can Be Changed Care and Manual Cleaning 23 23 24 24 24 24 25 25 25 26 27 28 29 29 29 30 30 30 30 31 31 32 32 32 32 33 33 33 34 34 34 35 37 38 38 38 39 39 40 41 41 41 42 42 42 43 6 6 6 7 7 8 8 9 10 11 11 11 11 11 12 12 12 13 13 13 14 14 14 15 15 16 16 16 17 17 17 18 18 19 20 22 Pyrolysis Before Starting Pyrolysis Setting the Program Delaying the Switch-off Time Note Cleaning Accessories with Pyrolysis Trouble Shooting Error Messages Exhibition Mode Power Cut Replacing the Oven Lights Replacing the Ceiling Light Replacing the Side Light 3 ! Important Safety Instructions Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury. If a rack must be moved while oven is hot, do not let potholder contact the heating elements. Moist or damp potholders on hot surfaces may result in burns from steam. [. . . ] Use less fluid the next time or set the oven temperature to a value that is lower by 10 degrees. . . . a cake has risen in the middle and is lower Do not grease the edge of the spring form. Insert it on a lower level, select a lower temperature and bake the cake for a slightly longer time. Insert it at a higher level and choose a lower temperature the next time. . . . a fruit cake is too light at the bottom and Use the deeper grilling tray for baking. The next time, choose a temperature that is higher by 10 degrees and shorten the baking time. . . . bread or a cake looks good from the outside, The next time, use slightly less fluid and bake slightly but is too moist on the inside?In the case of cakes with a moist covering, first bake the base, sprinkle almonds or breadcrumbs over it and then add the covering. . . . you have baked on several levels and your If you select a slightly lower temperature, your cakes cake on the top tray is darker than and pastries will be browned more evenly. Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appropriately earlier time. Briefly reinsert the tray in the oven and remove the biscuits immediately. Turn out the cake again and cover the form several times with a cold wet cloth. The next time, grease the form well and additionally sprinkle breadcrumbs into it. 23 Further Tips for Baking You are advised to use dark metal baking forms. The temperature and duration depend on the quantity and consistency of the dough. If required, set it higher the next time. A lower temperature ensures more even browning. To find out if your cake mixture has baked properly, insert a wooden stick at the highest point of the cake around 5-10 minutes before expiry of the baking time specified in the recipe. The cake is ready if dough no longer sticks to the wood. Poultry becomes particularly crispy brown if you coat it with butter, salt water, dripped-off fat or orange juice. For roasting use the wire rack that fits the grilling tray (accessory or special accessory, depending on the version). This ensures that the juices of the meat are collected and the oven stays clean. In the case of duck or goose, pierce the skin under the wings to allow the fat to drain off. What to do, if. . . The next time, choose a smaller roasting dish and add more fluid. Rising Dough (Fermenting) Use the fermenting mode. For large amounts of dough (for example bread) set the temperature between 100-105°F. [. . . ] Do not clean wire rack, rotary spit, cast roaster, baking stone, meat probe or other accessories in the pyrolytic cleaning process. 40 Trouble Shooting In case of a malfunction first check the household fuses. If the power supply is functioning correctly contact your dealer or Gaggenau after-sales service. Please specify the E number and FD number of the appliance when calling our after-sales service. Repairs may only be carried out by authorised technicians, in order to guarantee the electrical safety of the appliance. ! [. . . ]