User manual GAGGENAU BS281110

[. . . ] Gaggenau Instruction Manual Steam Oven BS 270/271 BS 274/275 BS 280/281 Table of Contents Safety Notes Before Use Intended Use Safety while Baking and Steaming Damage to the Appliance Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Steam Oven and Cabinet Fronts Avoiding Damage to the Oven Interior Door Panel Features of your New Steam Oven Steam Oven Display and Controls Keys Accessories Heating Modes First Settings after Installation Note Choosing the Time Format Setting the Language Setting the Clock Setting the Date Temperature Unit °C or °F Setting the Water Hardness Exiting Menu and Saving Settings Calibration Calibrating the Steam Oven Note Activating the Steam Oven Standby Activating the Steam Oven Setting the Steam Oven Setting the Temperature and Heating Mode Operation Noises Temperature Setting Not Shown on Display Current Oven Temperature Display After Every Use Misting Steam Removal Meat Probe Programming the Meat Probe Note Cleaning Recommended Temperature Values Cooking Table 4 4 4 4 4 5 Timer Calling up the Timer Menu Timer Stopwatch Cooking Time Duration Cooking Time End Extended Timer Setting the Program Note Memory Recipes Calling up the Memory Menu Storing the Settings Note Starting a Memory Recipe Note Child Lock Activating the Child Lock Deactivating the Child Lock Note Safety Deactivation Changing the Basic Settings Note Example: Changing the Standby Screen Basic Settings Care and Manual Cleaning Cleaning Function How to Proceed Note Drying Function How to Proceed Note Changing the Filter Cartridge Descaling How to Proceed Trouble Shooting Error Messages Power Cut Exhibition Mode No Water Available 31 31 31 32 33 34 35 35 35 36 36 36 36 37 37 38 38 38 38 39 40 40 40 41 44 45 45 45 46 46 46 47 48 48 49 49 50 50 50 5 5 5 5 6 6 7 7 8 9 10 10 10 10 10 11 11 11 11 12 12 12 13 13 13 14 14 15 15 15 15 16 16 17 17 18 18 18 19 3 $ Safety Notes Tip: before opening the appliance door use the steam removal function. As a result, very little steam will escape when you open the appliance door. The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. Do not trap connecting cables of electrical appliances in the hot oven door. [. . . ] If you use a baking form put it on the wire rack and place the wire rack on the first level from below. With this setting no additional steam is added, but the air flap remains closed. Thus, the natural moisture of the food remains in the oven and prevents the food from drying out. Dish Cooking insert round cake tin, 20 cm unperforated wire rack round cake tin unperforated unperforated unperforated wire rack Temperature Moisture in °C in % 165-175 190-210 190-200 160-170 190-210 190-210 180-200 150-170 0 80-100 0-80 0 0-30 80-100 80-100 0 Cooking time in minutes 70-80 20-25 10-15 30-35 8-11 12-20 15-25 8-15 Apple pie, covered Bagels Baguette, pre-baked Biscuit base, high Swiss roll (2 eggs) Small flaky pastry cakes Bread rolls (50-100 g each)* Bread rolls, pre-baked (use "misting" at the beginning) Bread (1 kg) unperforated (use "misting" twice at the beginning) Square sponge cake "Gugelhupf", square fruit pie** Yeast dough with 1 kg flour unperforated unperforated gugelhupf tin 1) 210-230 2) 165 160-175 160-170 160-170 30 0 0 0-60 0-30 15-20 35-50 25-40 25-45 40-60 *Bread rolls can be successfully baked as follows: Preheat at 220 °C and 30 % moisture. After placing them in the oven, use "misting" once or twice. 26 Dish Cooking insert unperforated wire rack, muffin tin unperforated unperforated flan tin loaf tin / spring release cake tin unperforated unperforated flan tin unperforated Temperature Moisture in °C in % 160-170 170-180 150-160 150-175 190-210 160-175 150-160 150-160 190-210 180-190 60-80 0-30 0 0 0 0-30 0 0 0-30 0-30 Cooking time in minutes 25-35 20-30 15-20 10-20 45-60 50-60 35-45 25-30 30-45 40-45 Brioche (500 g flour) Muffins Macaroons Biscuits Quiche / fruit tart Sponge cake Small Cakes Piped biscuits Tart Cream puffs / eclairs Regenerating (Reheating) · · Reheat previously prepared dishes without loss of quality. You will need to increase the time. Dish Cooking insert Temperature in °C 140 140 90-100 120 120 Cooking time in minutes 8-12 4-8 6-10 5-10 8-15 Baguette, bread rolls ( frozen)* Baguette, bread rolls (from the day before) Vegetables (on a plate) Side dishes (pasta, potatoes, rice)** Meals on a plate wire rack wire rack wire rack wire rack wire rack *Frozen bread and bread rolls can be successfully baked at 30 % moisture. **Side dishes: not suitable are baked or deep fried foods like french fries or potato croquettes. 27 Dough Proofing · · Raising yeast dough and other dough mixtures without drying out. Leave the dough until it has doubled in size. Dish Cooking insert Temperature in °C 38 Cooking time in minutes 25-45 Dough mixture (for example yeast dough, baking ferment, sour dough mixture) bowl / wire rack Defrosting · · · · · · Select the "Defrosting" heating mode. The defrosting time depends on the size, weight and shape of the frozen food. Always freeze your food flat or in single pieces, this shortens the defrosting time. Please observe: defrosted food might not keep and will deteriorate more quickly than fresh food. Always insert an unperforated cooking insert one level below the food. Clean the cooking insert in hot soapy water or in the dishwasher. Dish Cooking insert Temperature in °C 45-50 45-50 45-50 45-50 45-50 45-50 45-50 Cooking time in minutes 3-4 50-80* 5-10* 8-12* 30-45* 45-60* 30-35* Berries, 300 g Roast , 1000 g Fish fillet, 150 g each Vegetables , 400 g Goulash , 600 g Chicken , 1000 g Chicken legs, 350 g each perforated + unperforated perforated + unperforated perforated + unperforated perforated + unperforated perforated + unperforated perforated + unperforated perforated + unperforated *After the time has elapsed, leave the food inside the oven for 10-15 minutes after switching off. This ensures the food is thawed right through. 28 Preserving · · · · · Cook the fruit or vegetables immediately after buying or picking. A prolonged storage will reduce the vitamins and might lead to fermenting. Disinfect the clean jars in the oven for 20-25 minutes at 100°C / 100% moisture before using them for preserving. Leave the jars to cool down completely before taking them out of the oven. Dish Cooking insert Temperature in °C 95-100 Moisture in% 100 Cooking time in minutes 35-40 Fruit, vegetables (in closed preserving jars 0. 75l) wire rack /perforated Extracting Juice · · · Place the fruit or berries in the perforated cooking insert. Insert the perforated cooking insert with the fruit on the third level from below. Place the deep unperforated cooking insert one level lower to collect the juice. You can squeeze the food in a dish towel afterwards to gain the remaining juice. Dish Cooking insert Temperature in °C 100 Moisture in% 100 Cooking time in minutes 60-120 Berry fruit perforated + unperforated 29 Preparing Yogurt · · · · · · · · Heat pasteurised milk on the hob to 90 °C to avoid damaging the yogurt bacteria. (Note: the time needed for maturing will be lengthened if you use cold milk to produce the yogurt). Cool the milk in a bain-marie until it reaches 40 °C to avoid destroying the yogurt bacteria. [. . . ] If the filter capacity has expired, the symbol is shown constantly on the display if the appliance is on. Change the filter cartridge. 13. 30 0 175 13. 30 0 175 Reset the filter capacity symbol in the basic settings after changing the filter cartridge. Note: Depending on the preset water hardness and the operating modes used, the symbol to change the filter cartridge may not appear on the display for a long period of time. The manufacturer of the descaling filter recommends to change the filter cartridge at least once a year for hygenic reasons irrespective of the water hardness. 47 Descaling To keep your appliance in good working order, you have to descale the side plate regularly, if no Brita descaling sytem WF 040-020 has been installed in the water supply. Descale the oven when the descaling symbol appears on the display. 13. 30 n 0 175 Leave the oven to cool down completely before descaling! [. . . ]