User manual GAGGENAU BX281610

[. . . ] Gaggenau Use and Care Manual Double Oven BX 280/281-6. . Table of Contents Important Safety Instructions Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proper Installation and Maintenance Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Oven Cabinet Fronts near the Oven Features of your New Oven Oven Display and Controls Keys Accessories Heating Modes First Settings after Installation Note Choosing the Time Format Setting the Language Setting the Clock Setting the Date Temperature Unit °C or °F Exiting Menu and Saving Settings Activating the Oven Standby Activating the Oven Setting the Oven Setting the Temperature and Cooking Mode Current Oven Temperature Display Setting the upper and lower oven Display Meat Probe Programming the Meat Probe Note Cleaning Recommended Temperature Values Rotary Spit Preparation Switching on the Rotary Spit Switching off the Rotary Spit Note Baking Table Roasting Table 4 4 4 4 4 5 5 6 Broiling Table Tips and Tricks Baking Further Tips for Baking Rising Dough (Fermenting) Tips for Roasting and Broiling Defrosting Timer Calling up the Timer Menu Timer Stopwatch Cooking Time Duration Cooking Time End Sabbath Mode Setting the Program Note Child Lock Activating the Child Lock Deactivating the Child Lock Note Additional Functions Safety Deactivation Fast Heating up Changing the Basic Settings Note Example: Changing the Standby Screen The Following Settings Can Be Changed Care and Manual Cleaning Pyrolysis Before Starting Pyrolysis Setting the Program Delaying the Switch-off Time Note Cleaning Accessories with Pyrolysis Trouble Shooting Error Messages Exhibition Mode Power Cut Replacing the Oven Lights Replacing the Ceiling Light Replacing the Side Light 23 24 24 25 25 25 25 26 26 26 27 28 29 30 30 30 31 31 31 31 32 32 32 33 33 33 34 36 37 37 37 38 38 39 40 40 40 41 41 41 42 6 6 6 7 7 8 8 9 10 11 11 11 11 11 12 12 12 13 13 13 14 14 14 15 15 16 16 17 17 17 18 18 18 19 19 20 21 3 ! Important Safety Instructions Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury. If a rack must be moved while oven is hot, do not let potholder contact the heating elements. Moist or damp potholders on hot surfaces may result in burns from steam. [. . . ] * In the case of appliances featuring a rotary spit, you are advised to use the spit in the broiling mode. *** You should bake this dish au gratin until it has reached the level of browning you require. Note: The values given above should be looked upon as recommended values. The recommended mode is printed in bold. 23 Tips and Tricks Baking What to do if. . . Insert the tray on a lower level and remove all other trays from the oven. Do not insert the baking form in the oven on the tray, but on the wire rack. . . . a cake/small cakes and pastries are too dark Insert the cake/pastries at a higher level. . . . a cake is too moist on the inside or if meat is Set the baking or roasting temperature to a slightly not cooked on the inside?Important: baking or roasting times cannot be shortened by selecting higher temperatures. It is better to choose a slightly longer baking or roasting time and to allow the dough to bake longer. . . . a cake baked with hot air in a form or a Do not place the baking form directly in front of the rear rectangular form is too dark at the back?Use less fluid the next time or set the oven temperature to a value that is lower by 10 degrees. . . . a cake has risen in the middle and is lower Do not grease the edge of the spring form. Insert it on a lower level, select a lower temperature and bake the cake for a slightly longer time. Insert it at a higher level and choose a lower temperature the next time. . . . a fruit cake is too light at the bottom and Use the deeper grilling tray for baking. The next time, choose a temperature that is higher by 10 degrees and shorten the baking time. . . . bread or a cake looks good from the outside, The next time, use slightly less fluid and bake slightly but is too moist on the inside?In the case of cakes with a moist covering, first bake the base, sprinkle almonds or breadcrumbs over it and then add the covering. . . . you have baked on several levels and your If you select a slightly lower temperature, your cakes cake on the top tray is darker than and pastries will be browned more evenly. Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appropriately earlier time. Briefly reinsert the tray in the oven and remove the biscuits immediately. [. . . ] Do not clean wire rack, rotary spit, cast roaster, baking stone, meat probe or other accessories in the pyrolytic cleaning process. 39 Trouble Shooting In case of a malfunction first check the household fuses. If the power supply is functioning correctly contact your dealer or Gaggenau after-sales service. Please specify the E number and FD number of the appliance when calling our after-sales service. Repairs may only be carried out by authorised technicians, in order to guarantee the electrical safety of the appliance. ! [. . . ]