User manual GAGGENAU CE491610

[. . . ] Gaggenau Use and Care Manual Electronic Cooktop CE 491-610 CE 492-610 Table of Contents Important Safety Instructions Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proper Installation and Maintenance Removable Twist Knob Damage to the Cooktop Operating for the First Time Causes of Damage Pots and Pans Food Spills Scratches on the Glass Ceramic Twist Knob Hard and Pointed Objects Features of Your New Cooktop Cooking Zones Control Panel Special Accessories Operating Principle Main Switch Control Panels Twist Pad with Magnetic Twist Knob Storing the Twist Knob Cooking Zone Extension Residual Heat Display Operation Switching on and off Setting the Cooking Level Changing the Cooking Level Switching off a Cooking Zone Main Switch with Memory Function Residual Heat Display Tips on Saving Energy Cooking Zone Extension Extension of the Dual Size Cooking Zone Extension of the Triple Size Cooking Zone Extension of the Roasting Zone Deactivating Extension Note Settings Table Timer Setting an Automatic Switch-off Time Changing a Time Value Clearing a Time Value Notes Setting the Timer Changing a Time Value Note 4 4 4 5 5 5 5 6 6 7 7 7 7 7 7 7 8 8 9 9 10 10 10 10 10 10 10 11 11 11 11 11 12 12 12 13 13 13 14 14 14 15 16 16 16 16 16 17 17 17 Automatic Quick Boil Function 18 Switching On the Automatic Quick Boil Function 18 Switching Off the Automatic Quick Boil Function 18 Child Lock Activating the Child Lock Operating the Cooktop Deactivating the Child Lock Single Locking of the Cooktop Unlocking the Cooktop Additional Functions Switching off the Confirmation Tone Holiday Safeguard Memory Cooking Operating Principle Storing the Setting Notes Changing the Setting Calling Up the Memory Displaying the Memory Memory Ends Ending the Memory Prematurely Several Cooking Zones in Memory Operation Cleaning and Care Cleaning the Glass Ceramic Cleaning the Stainless Steel Frame (only CE 491) Cleaning the Twist Knob Useful Hints Maintenance Troubleshooting 19 19 19 19 19 19 20 20 20 21 21 21 21 22 22 22 22 22 22 23 23 23 23 24 24 25 3 ! Important Safety Instructions Fire Safety Read and save these instructions. Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire. Use this appliance only for its intended use as described in this manual. [. . . ] To do this, slide the twist knob in the direction of the corresponding cooking zone symbol. The indicator light comes on and 0 flashes in the cooking zone display. Within 5 seconds, turn the twist knob until the desired cooking level flashes in the display. The cooking level display lights up permanently after 5 seconds and the indicator light goes out. The extension symbol lights up next to the cooking zone display. 2 3 4 13 Extension of the Roasting Zone Both right cooking zones convert together with an additional zone, to create an oval roasting zone especially suitable for the Gaggenau cast roaster. When the extension is activated, both right cooking zones and the additional zone operate as one single cooking zone. Each input for one cooking zone will include both cooking zones and the additional zone. To do this, slide the twist knob in the direction of the corresponding cooking zone symbol. The indicator light comes on and 0 flashes in the cooking zone display. Within 5 seconds, turn the twist knob until the desired cooking level flashes in the display. The cooking level displays of both cooking zones light up permanently after 5 seconds and the indicator lights go out. The extension symbol lights up between the two cooking zone displays. 2 3 4 Deactivating Extension Select the cooking zone. The extension symbol goes out. Note When a cooking zone is switched on again, the previously used extension is activated. 14 Settings Table Cooking level 9 Cooking method Boiling Searing Heating Boiling Blanching Roasting Browning Roasting Baking Boiling in open pot Frying Reducing Simmering Simmering in open pot Boiling with closed lid Steaming Stewing Braising Thawing Slow cooking Reheating / keeping warm Melting Thickening Examples Water Meat Fat, liquids Soup, sauce Vegetables Meat, fish, potatoes Flour, onions Almonds, breadcrumbs Pancakes, egg dishes Liquids Bacon Stocks, sauces Sweet sauces Dumplings, sausages, soup garnish, meat stock, poached eggs Pasta, soup, sauces Vegetables, potatoes, fish Vegetables, fruit, fish Goulash, rolled beef steaks, roasts, vegetables Frozen foods Rice, pulses Soup, casserole, vegetables in a sauce Butter, chocolate Egg dishes 8-6 7-6 6-5 5-4 4-3 3-1 Each cooking zone has 9 heat settings with intermediate settings. Switch to the highest cooking level in order to reach the required temperature quickly. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. 15 Timer ! WARNING ­ NEVER LEAVE THE COOKTOP UNATTENDED WHEN IN USE. BOILOVERS CAUSE SMOKING AND GREASY SPILLOVERS MAY IGNITE. With the timer you can program an automatic switch-off time between 1 and 90 minutes in 1-minute-steps for a cooking zone (automatic switch-off). You can set a time value for every cooking zone. Setting an Automatic Switch-off Time The cooktop must be switched on by the main switch. The duration flashes for several seconds and then begins to count down. If you have set a duration for several cooking zones, it is always the shortest duration that is displayed. If you would like to call up the remaining duration for a cooking zone: Use the twist knob to select the cooking zone. The displays will go out and the audible signal will stop. Changing a Time Value Select the cooking zone with the twist knob. Use the twist knob to change the duration. Clearing a Time Value Select the cooking zone with the twist knob. The cooking zone continues heating at the selected level. 16 Notes The automatic switch off (holiday safeguard) can also be activated while using the timer function. [. . . ] Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The quality control slip bearing these numbers is included with this manual. This quality control slip should be kept, for guarantee reasons, together with your operating and assembly instructions. Repairs may only be carried out by authorized technicians, in order to guarantee the safety of the appliance. ! Caution! [. . . ]