User manual GAGGENAU CI 262

[. . . ] 90000 308 490 (1W0B8Y) 00 8811 2 Table of contents Safety information . 4 4 5 5 5 6 6 6 7 7 7 8 8 8 8 8 8 9 9 9 9 The Powerboost Function . 14 3 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. d Warning: This appliance complies with current safety regulations and electromagnetic compatibility regulations. [. . . ] med plus med = min _ Temperature high medium-high medium-low low Suitable for e. g. lightly fried food such as breaded frozen ingredients, escalopes, ragout, vegetables. omelettes, using butter, olive oil or margarine. It is programmed as follows Select the right temperature setting from the table. The _ indicator lights up on the hotplate display. Each indicator has a temperature level: _ low temperature level = low-medium temperature level medium-high temperature level . high temperature level 3 In the next 5 seconds, select the required temperature level with the knob. The frying function has been activated. The indicators _ flash until the frying temperature is reached. Then a beep sounds. 12 4 Add oil to the pan and then add the other ingredients. As usual, toss the food in the pan to prevent it from burning. When the meal is ready: Select the hotplate and press the W symbol. Then remove the pan. Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The recommended temperature settings have been established using Gaggenau frying pans. The frying function will not work using other types of pan. Temperature setting Meat Veal escalope - with or without breadcrumb coating (1. 5 cm thick) Fillet, medium (pork, beef or veal, 2. 5 cm thick) Pork or lamb chops (2 cm thick) Veal steak, rare (3 cm thick) Veal steak, medium or well done (3 cm thick) Medium-sized loin of lamb (1. 5 - 2. 5 cm thick) Chicken breast (2 cm thick) Raw or preheated sausages ( 1 - 3 cm) Hamburgers/Meatballs (1 - 3 cm thick) Ragout Minced meat Bacon Whole fish Fish fillet - with or without breadcrumb coating Salmon fillet (2. 5 cm thick) Tuna steak, well done (2. 5 cm thick) Prawns, shrimps Seafood Crepes Omelettes Fried eggs Scrambled eggs French toast Pan-fried potatoes prepared with boiled unpeeled potatoes Pan-fried potatoes prepared with raw potatoes Potato pancake Crushed potatoes Sautéed potatoes Garlic/Onion Courgette/Aubergine Pepper, Green asparagus, Carrots Mushrooms Sautéed vegetables Fish fillet - with or without breadcrumb coating (0. 5 - 1 cm thick) Sautéed vegetables and other dishes Spring rolls (2 - 3. 5 cm thick) Rice/Tagliatelle Sweet fried bread Toasted Nuts/Almonds/Pine Nuts *) med plus med plus med max med plus med med med med med plus med plus min med med / med plus med med med plus med plus med plus min min/ med plus min med max med max min med plus min med med med plus med plus med min med max med min Total cooking time from the beep 6-10 min 6-10 min 10-17 min 6- 8 min 8-12 min 10-15 min 10-20 min 8-20 min 6-30 min 7-12 min 6-10 min 5-8 min 15-25 min 10-20 min 8-12 min 8-12 min 4-8 min 5-8 min fry individually fry individually 2-6 min 2-4 min fry individually 6-12 min 15-25 min fry individually 30-40 min 10-15 min 2-10 min 4-12 min 4-15 min 10-15 min 6-10 min 10-20 min 8-15 min 10-30 min 8-15 min 6-10 min 3-7 min 13 Fish Egg-based dishes Potatoes Vegetables Frozen products Other *) In a cold pan. Childproof lock The cooktop can be protected against being accidentally turned on to ensure that children do not switch on the elements. Cooking with the rapid preheating function All the hotplates have a rapid preheating function. The hotplate heats up to maximum power and is automatically switched on to the power level previously selected. Rapid preheating duration time depends on the power level programmed. Switching the temporary childproof lock on and off You can lock the hob on just one occasion, for example if you have young children visiting you. To switch on the lock you need to activate the function in the basic settings menu o c. To switch on Switch on the hob, the indicator will come on in a few seconds. To switch off Switch on the hob, the indicator will come on in a few seconds. Please note: The childproof lock may be accidentally switched on and off if: water is spilt when cleaning, food is spilt or objects are resting on the symbol. It is programmed as follows 1 2 Select the required heat setting for slow cooking. A and the previously selected heat setting flash alternately on the indication. The function is switched off after a time that varies according to the heat setting selected. The slow cooking setting is automatically switched on on the hotplate. Only the previously selected heat setting stays lit on the indication. The cooking time can be changed, the value appears on the time program function display. Rapid heating-up suggestions D The rapid preheating function does not cook food: Rapid preheating is for cooking dishes slowly with a small amount of water in order to retain their nutritional value. [. . . ] Knob The use of lukewarm water with a little soap is recommended for cleaning the knob. If you do, it might become damaged. Hob surround 5 Press the symbol A again for more than 4 seconds until a beep sounds to confirm this. To prevent damage to the hob surround, follow the advice below: D D Only use warm water with a little soap Never use sharp or abrasive products Do not use the glass scraper Care and cleaning The recommendations and warnings given in this section are designed to help you clean and maintain your cooking hob in optimum condition D Cooking hob Cleaning Clean the hob after each use. This will prevent spillages from burning. Only use cleaning products which are recommended for cooking hobs. [. . . ]