User manual GAGGENAU CI 263

[. . . ] Please read this manual before installing, using or maintaining this appliance. Please leave this manual with the owner or in the property for future reference. W2957 Issue A (AU) en Ref. 9000 308 492 (1W0948) 03 8904 2 Table of contents Safety information . 17 3 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. [. . . ] You can use a splatter guard, which will mean that the automatic temperature regulation function will work. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Power level máx . med plus med = min _ Temperature high medium-high medium-low low Suitable for e. g. lightly fried food such as breaded frozen ingredients, escalopes, ragout, vegetables. omelettes, using butter, olive oil or margarine. 11 It is programmed as follows Select the right temperature setting from the table. The _ indicator lights up on the hotplate display. _ low temperature level Each indicator has a temperature level: = low-medium temperature level medium-high temperature level . high temperature level 3 In the next 5 seconds, select the required temperature level with the symbol W. The frying function has been activated. The indicators _ flash until the frying temperature is reached. As usual, toss the food in the pan to prevent it from burning. When the meal is ready: Select the hotplate and press the Wsymbol. Then remove the pan. 12 Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The recommended temperature settings have been established using Gaggenau frying pans. The frying function will not work using other types of pan. Temperature setting Meat Veal escalope - with or without breadcrumb coating (1. 5 cm thick) Fillet, medium (pork, beef or veal, 2. 5 cm thick) Pork or lamb chops (2 cm thick) Veal steak, rare (3 cm thick) Veal steak, medium or well done (3 cm thick) Medium-sized loin of lamb (1. 5 - 2. 5 cm thick) Chicken breast (2 cm thick) Raw or preheated sausages ( 1 - 3 cm) Hamburgers/Meatballs (1 - 3 cm thick) Ragout Minced meat Bacon Whole fish Fish fillet - with or without breadcrumb coating Salmon fillet (2. 5 cm thick) Tuna steak, well done (2. 5 cm thick) Prawns, shrimps Seafood Crepes Omelettes Fried eggs Scrambled eggs French toast Pan-fried potatoes prepared with boiled unpeeled potatoes Pan-fried potatoes prepared with raw potatoes Potato pancake Crushed potatoes Sautéed potatoes Garlic/Onion Courgette/Aubergine Pepper, Green asparagus, Carrots Mushrooms Sautéed vegetables Fish fillet - with or without breadcrumb coating (0. 5 - 1 cm thick) Sautéed vegetables and other dishes Spring rolls (2 - 3. 5 cm thick) Rice/Tagliatelle Sweet fried bread Toasted Nuts/Almonds/Pine Nuts *) med plus med plus med max med plus med med med med med plus med plus min med med / med plus med med med plus med plus med plus min min/ med plus min med max med max min med plus min med med med plus med plus med min med max med min Total cooking time from the beep 6-10 min 6-10 min 10-17 min 6- 8 min 8-12 min 10-15 min 10-20 min 8-20 min 6-30 min 7-12 min 6-10 min 5-8 min 15-25 min 10-20 min 8-12 min 8-12 min 4-8 min 5-8 min fry individually fry individually 2-6 min 2-4 min fry individually 6-12 min 15-25 min fry individually 30-40 min 10-15 min 2-10 min 4-12 min 4-15 min 10-15 min 6-10 min 10-20 min 8-15 min 10-30 min 8-15 min 6-10 min 3-7 min Fish Egg-based dishes Potatoes Vegetables Frozen products Other *) In a cold pan. 13 Childproof lock Cooking with the rapid preheating function All the hotplates have a rapid preheating function. The hotplate heats up to maximum power and is automatically switched on to the power level previously selected. Rapid preheating duration time depends on the power level programmed. The cooktop can be protected against being accidentally turned on to ensure that children do not switch on the elements. Switching the temporary childproof lock on and off You can lock the hob on just one occasion, for example if you have young children visiting you. To switch on the lock you need to activate the function in the basic settings menu o c. To switch on Switch on the hob, the indicator will come on in a few seconds. To switch off Switch on the hob, the indicator will come on in a few seconds. Please note: The childproof lock may be accidentally switched on and off if: water is spilt when cleaning, food is spilt or objects are resting on the symbol. It is programmed as follows 1 2 Select the required heat setting for slow cooking. A and the previously selected heat setting flash alternately on the indication. The function is switched off after a time that varies according to the heat setting selected. The slow cooking setting is automatically switched on on the hotplate. Only the previously selected heat setting stays lit on the indication. [. . . ] 1 2 Remove the guard from the scraper Clean the surface of the cooking hob with the blade. Do not use the scraper cover to clean the surface of the cooking hob as this could scratch the surface. d Warning: The blade is very sharp. Replace the blade immediately when it shows signs of imperfections. Care Apply an additive to preserve and protect your cooking hob. Observe the recommendations and warnings given in this pack. Hob surround To prevent damage to the hob surround, follow the advice below: D D D Only use warm water with a little soap Never use sharp or abrasive products Do not use the glass scraper 19 Fixing malfunctions Malfunctions are generally caused by minor faults. Before contacting Technical assistance, ensure you have read the following recommendations and warnings. [. . . ]