User manual GAGGENAU CI262110

[. . . ] Betjeningsvejledning Bruksanvisning Bruksanvisning Käyttöohje CI 262110 Glaskeramik-kogefelt induktion Keramisk platetopp induksjon Glaskeramik häll inuktion Keraminen keittotaso induktio Table of contents Important information . Only after read ing these will you be able to operate the appliance correctly. If the appliance is passed to another per son, please enclose the instructions. Before switching on your appliance Transport damage Check your appliance after removing the packaging. If it has suffered any damage during transport, do not connect the appliance but contact the Technical Ser vices department. [. . . ] It is no longer necessary to switch on the hotplate, wait for the pan to boil and then change the setting. You simply start with the heat setting you require for simmering. 20 The hotplate initially heats up using the highest heat setting, and then automatically switches back to the heat setting selected. The time taken for the hotplate to heat up depends on the simmer setting selected. Setting procedure 1. After the food is brought to the boil, the hotplate automatically switches back to ongoing cooking. Only the ongoing cooking level remains lit in the display. Tips on electronic boil start control Food does not come to the boil using electronic boil start control. The electronic boil start control is designed for cooking using small quantities of water to preserve nutrients. Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small hotplates. Place a lid on the saucepan Electronic boil start control is not suitable for food which is cooked in large quantities of water (e. g. Use a taller saucepan. Wash the saucepan out with cold water before filling it. Milk or highly frothy food boils over. When frying, the food sticks to the frying pan. Place food in a pan pre heated to a sufficient temperature. If the fat is hot enough, it runs in streaks over the sloping base of the pan. Meat or potato fritters will break into pieces after a while. 21 Tables Refer to the following table for which appliances the electronic boil start control is suitable for. The smaller amounts specified are suitable for the smaller hotplates, the larger amounts for the larger hotplates. The values specified are guidelines only. Appliances with electronic boil start Quantity control Heating canned vegetables clear soup thick soup milk Heating and keeping warm stew (e. g. lentil stew) Defrosting and heating frozen spinach frozen goulash Simmering fish Cooking rice (with double the amount of water) boiled potatoes with 1 3 cups of water boiled potatoes with 1 3 cups of water fresh vegetables with 1 3 cups of water Braising roulade pot roast Frying fish fingers pancakes (Fladle, Swabian pancakes) cutlet, breaded steak *Ongoing cooking without lid 400 g 800 g 500 ml 1 ltr. 200 ml 400 ml 400 g 800 g 300 g 600 g 500 g 1 kg 300 g 600 g 125 g 750 g 750 g 500 g 250 g 1, 5 kg 1, 5 kg 1 kg Heat setting Cooking time in minutes 5 10 47 47 47 A23 A78 A23 A 1 2. 5 5 5 10 20 20 30 20 25 20 30 20 10 35 40 30 20 4 pieces 1 kg 10 pieces 1 2 pieces 2 3 pieces A45 A45 A A A A 6 6 6 7 7 7 7 8 50 60 80 100 8 12 constant frying 8 12 8 12 22 Timer function This function can be used in two different ways: - to switch a hotplate off automatically - as a cooking timer Setting a hotplate to switch off automatically Setting procedure Enter a specific duration for the desired hotplate. When the duration has elapsed, the hotplate switches off automatically. The duration flashes for several seconds and then begins to count down. If you have set a duration for several hotplates, it is always the shortest duration that is displayed. 23 When the duration has elapsed When the duration has elapsed, the hotplate switches off. Touch the Ò symbol and change the duration using the twist knob. Select the hotplate using the twist knob, touch the Ò symbol and set to 00. [. . . ] If the indication continues, notify the technical assistance service. o2/o3 The cooking zone has overheated. The cooking hob is not well connected. U400 32 Normal operating noises for the appliance Low humming like a transformer Induction heating technology is based on the vibration resistance of certain metals when subjected to high frequency waves. In some circumstances, these vibrations can cause a certain degree of noise, such as the following: This occurs when cooking at a high power. The cause of this is the amount of energy which is transmitted from the hob to the cookware. [. . . ]