User manual GAGGENAU CI264112

[. . . ] Gaggenau Use and Care manual CI 264 2 Table of contents Safety information . Only after doing this will you be able to operate your appliance properly. If the appliance is given to another person, ensure the appliance documentation is also included. If it has suffered any damage during transport, do not connect the appliance, contact the After-Sales Service and provide a written notification of the damage caused. [. . . ] The oil and fat do not overheat. Pans to use with the frying function Pans are available which are best suited to this frying function. Special pans can be purchased at a later date as optional accessories from specialist outlets or from our Technical Assistance Service. Always quote the reference number: S GP900001 small pan (15 cm diameter). S GP900002 medium pan (18 cm) S GP900003 large pan (21 cm) These pans are nonstick. Food can also be fried in a small amount of oil. Points to note Never heat oil, butter or lard without keeping an eye on it. Ensure that the base of the pan is the right diameter. Position the pan in the centre of the hotplate. Ensure that the base of the pan is the right diameter. Do not cover the pan with a lid. This will mean that the automatic temperature regulation will not work. You can use a splatter guard, which will mean that the automatic temperature regulation function will work. If using butter, margarine, olive oil or pork lard, select the min temperature setting. 11 Temperature settings Power level máx . med plus med = min _ Temperature high medium-high medium-low low Suitable for e. g. lightly fried food such as breaded frozen ingredients, escalopes, ragout, vegetables. omelettes, using butter, olive oil or margarine. It is programmed as follows Select the right temperature setting from the table. The _ indicator lights up on the hotplate display. Each indicator has a temperature level: _ low temperature level = low-medium temperature level medium-high temperature level . high temperature level 3 In the next 5 seconds, select the required temperature level with the symbol W. The frying function has been activated. The indicators _ flash until the frying temperature is reached. As usual, toss the food in the pan to prevent it from burning. When the meal is ready: Select the hotplate and press the Wsymbol. Then remove the pan. 12 Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The recommended temperature settings have been established using Gaggenau frying pans. Temperature setting Meat Veal escalope - with or without breadcrumb coating (1. 5 cm thick) Fillet, medium (pork, beef or veal, 2. 5 cm thick) Pork or lamb chops (2 cm thick) Veal steak, rare (3 cm thick) Veal steak, medium or well done (3 cm thick) Medium-sized loin of lamb (1. 5 - 2. 5 cm thick) Chicken breast (2 cm thick) Raw or preheated sausages ( 1 - 3 cm) Hamburgers/Meatballs (1 - 3 cm thick) Ragout Minced meat Bacon Whole fish Fish fillet - with or without breadcrumb coating Salmon fillet (2. 5 cm thick) Tuna steak, well done (2. 5 cm thick) Prawns, shrimps Seafood Crepes Omelettes Fried eggs Scrambled eggs French toast Pan-fried potatoes prepared with boiled unpeeled potatoes Pan-fried potatoes prepared with raw potatoes Potato pancake Crushed potatoes Sautéed potatoes Garlic/Onion Courgette/Aubergine Pepper, Green asparagus, Carrots Mushrooms Sautéed vegetables Fish fillet - with or without breadcrumb coating (0. 5 - 1 cm thick) Sautéed vegetables and other dishes Spring rolls (2 - 3. 5 cm thick) Rice/Tagliatelle Sweet fried bread Toasted Nuts/Almonds/Pine Nuts *) med plus med plus med max med plus med med med med med plus med plus min med med / med plus med med med plus med plus med plus min min/ med plus min med max med max min med plus min med med med plus med plus med min med max med min Total cooking time from the beep 6-10 min 6-10 min 10-17 min 6- 8 min 8-12 min 10-15 min 10-20 min 8-20 min 6-30 min 7-12 min 6-10 min 5-8 min 15-25 min 10-20 min 8-12 min 8-12 min 4-8 min 5-8 min fry individually fry individually 2-6 min 2-4 min fry individually 6-12 min 15-25 min fry individually 30-40 min 10-15 min 2-10 min 4-12 min 4-15 min 10-15 min 6-10 min 10-20 min 8-15 min 10-30 min 8-15 min 6-10 min 3-7 min Fish Egg-based dishes Potatoes Vegetables Frozen products Other *) In a cold pan. 13 Childproof lock Cooking with the rapid preheating function All the hotplates have a rapid preheating function. The hotplate heats up to maximum power and is automatically switched on to the power level previously selected. [. . . ] This will appear in the upper displays. 4 5 Press the symbol A again for more than 4 seconds until a beep sounds to confirm this. The settings have been correctly stored. 18 Care and cleaning The recommendations and warnings given in this section are designed to help you clean and maintain your cooking hob in optimum condition Hob surround To prevent damage to the hob surround, follow the advice below: D Only use warm water with a little soap Never use sharp or abrasive products Do not use the glass scraper Cooking hob D Cleaning Clean the hob after each use. This will prevent spillages from burning. Only use cleaning products which are recommended for cooking hobs. Never use: D D D Abrasive products Aggressive cleaning products, such as stain removers and oven sprays Sponges which may scratch High-pressure cleaners or steam cleaners D D Glass scrapers Remove stubborn dirt with a glass scraper. [. . . ]