User manual GAGGENAU CI490112

[. . . ] Gaggenau Use and Care manual CI 261 CI 271 CI 481 CI 490 2 Table of contents Safety information . Only after doing this will you be able to operate your appliance properly. If the appliance is given to another person, ensure the appliance documentation is also included. If it has suffered any damage during transport, do not connect the appliance, contact the After-Sales Service and provide a written notification of the damage caused. [. . . ] Cooking power 9 Type of cooking Pre-heating Frying Heating Boiling Blanching Roasting Roasting Frying Cooking uncovered Browning Toasting Frying Reducing Slow cooking, uncovered Slow cooking, uncovered Steaming Light frying Roasting Roasting Cooking covered Defrosting Absorbing water Setting Heating/Keeping warm Melting Examples Water Meat Lard, Liquids Soups, Sauces Vegetables Meat, Potatoes Fish Dishes made from flour, Dishes made from eggs Biscuits, Liquids Flour, Onions Almonds, Breadcrumbs Bacon Stock, Sauces Potato balls, Vegetable soup, Meat soup, Poached eggs Sausages heated in water Vegetables, Potatoes, Fish Vegetables, Fruit, Fish Meat roll, Roast, Vegetables Goulash Soups, Sauces Deep-frozen products Rice, Pulses Dishes made from eggs Soups, Stew, Vegetables in a sauce Butter, Chocolate 11 9-8. 3-2 2-1 Frying function This function is used for frying on the front hotplates, regulating the temperature of the pan. Advantages to frying The hotplate only heats up when necessary. The oil and fat do not overheat. Pans to use with the frying function Pans are available which are best suited to this frying function. Special pans can be purchased at a later date as optional accessories from specialist outlets or from our Technical Assistance Service. Always quote the reference number: S GP900001 small pan (15 cm diameter). S GP900002 medium pan (18 cm) S GP900003 large pan (21 cm) These pans are nonstick. Food can also be fried in a small amount of oil. Points to note Never heat oil, butter or lard without keeping an eye on it. Ensure that the base of the pan is the right diameter. Position the pan in the centre of the hotplate. Ensure that the base of the pan is the right diameter. Do not cover the pan with a lid. This will mean that the automatic temperature regulation will not work. You can use a splatter guard, which will mean that the automatic temperature regulation function will work. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Power level máx . med plus med = min _ Temperature high medium-high medium-low low Suitable for e. g. lightly fried food such as breaded frozen ingredients, escalopes, ragout, vegetables. omelettes, using butter, olive oil or margarine. 12 It is programmed as follows Select the right temperature setting from the table. The _ indicator lights up on the hotplate display. Each indicator has a temperature level: _ low temperature level = low-medium temperature level medium-high temperature level . high temperature level 3 In the next 5 seconds, select the required temperature level with the knob. The frying function has been activated. The indicators _ flash until the frying temperature is reached. Then a beep sounds. 4 Add oil to the pan and then add the other ingredients. As usual, toss the food in the pan to prevent it from burning. When the meal is ready: Select the hotplate and press the W symbol. Then remove the pan. 13 Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. [. . . ] The settings have been correctly stored. 19 Care and cleaning The recommendations and warnings given in this section are designed to help you clean and maintain your cooking hob in optimum condition Hob surround To prevent damage to the hob surround, follow the advice below: D Only use warm water with a little soap Never use sharp or abrasive products Do not use the glass scraper Cooking hob D Cleaning Clean the hob after each use. This will prevent spillages from burning. Only use cleaning products which are recommended for cooking hobs. Never use: D D D Abrasive products Aggressive cleaning products, such as stain removers and oven sprays Sponges which may scratch High-pressure cleaners or steam cleaners D D Glass scrapers Remove stubborn dirt with a glass scraper. 1 2 Remove the guard from the scraper Clean the surface of the cooking hob with the blade. Do not use the scraper cover to clean the surface of the cooking hob as this could scratch the surface. d Warning: The blade is very sharp. [. . . ]