User manual GAGGENAU CK260204

[. . . ] These will serve to ensure your personal safety and the lasting value of your appliance. You will find notes on Page 3 that you ought to observe before operating the appliance for the first time. The chapter entitled "Cleaning and care" will make sure that your appliance will stay operable and beautiful for a long time. Important notes 1. 1 For your safety ­ You must not operate the appliance if it is damaged. [. . . ] ­ The glass-ceramic cooker additionally features an individual residual heat display. The residual heat display indicates that, after switching off, a cooking zone has still not cooled down to such an extent that it can be safely touched. It lights up in the residual heat display panel as a red dot for each cooking zone. Structure and operating principle 2. 1 Structure 1 2 3 4 5 6 7 8 9 10 SuperQuick cooking zone Ø 145 mm (1200 W) SuperQuick cooking zone Ø 180 mm (1800 W) SuperQuick cooking zone Ø 145 mm (1200 W) Control knob for front right cooking zone Control knob for rear right cooking zone Operating indicator Display panel for residual heat Control knob for rear left cooking zone Control knob for front left cooking zone SuperQuick cooking zone Ø 180 mm (1800 W) 1 2 10 3 0 1 9 1 0 9 1 0 9 1 0 9 3 7 3 7 3 7 3 7 Fig. These cooking zones possess good heat distribution properties and light up red while heating up. The cooking zones are controlled electronically and are switched on and off during operation. This is done to protect the glass plate against overheating and to ensure a uniform supply of heat from the hotplate to the saucepan. It lights up in the residual heat display panel 8 as a red dot for each cooking zone. When this red dot lights up, the cooking zone concerned cannot be touched, not even after switching off. The diameters of pots and pans should correspond to that of the hotplate. Remember that high-quality ktchenware will help to minimise energy consumption. ­ Depending on the experience you have gathered, you can switch off the cooking surface at an earlier time. Operation Switching on: Switching on: Turn the corresponding control knob to the left or right to the required cooking level (1-9). The power is set continuously variably. 0 1 9 1 0 9 1 0 9 1 0 9 3 7 3 7 3 7 3 7 Note: a few seconds after switching on, the individual residual heat display indicating the chosen cooking zone lights up in the residual heat display panel. Fig. 4 Switching off: Switching off: Turn the control knob to the 0 position on the left or right. 0 0 9 1 9 0 1 9 1 0 9 1 3 7 3 7 3 7 3 7 Settings table 0 1 2 3 4 5 6 7 8 9 OFF Keeping warm Melting, soaking Thawing, warming up Cooking, Continued cooking Steaming, stewing Stewing Baking and gentle roasting Roasting Deep frying, bringing to the boil Fig. 5 The values in the settings table serve only as a guide because heat levels required will depend on the nature and condition of the food and on the size and fillings of pots and pans used. Only switch to the highest cooking level for bringing to the boil and browning. Cleaning and care Please thoroughly clean the appliance before operating it for the first time and after every use. This glass-ceramic cooker does not have any edges that might make cleaning difficult by accumulating dirt. Please pay attention to the fact that the edges of the appliance are sensitive to impact. Fig. 6 The cooker's control panel must only be cleaned using a soft, dry cloth and light soapy solution. Do not use any commercially available stainless steel cleaners as these may be aggressive to the printed markings. Use commercially available window cleaner and apply it to a soft, moist cloth. [. . . ] Secure the longer securing rail on the rear edge and the shorter securing rail on the front edge of the recess. Make sure that the lugs of the securing rail lie on the worktop and that the centre marking of the securing rail is precisely flush with the centre marking on the worktop (Fig. Make sure that the engaging lugs on the appliance lie exactly on the clamping springs. The engaging lugs on the appliance "snap" into the clamping springs (Fig. [. . . ]