User manual GAGGENAU EB 210

[. . . ] Operating and Installation Instructions EB 210/211 Built-in oven 50 EB 210/211 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure 2. 2 Accessories / special accessories 2. 3 Operating principle of the operating modes 3. Operation 3. 1 Overview 3. 2 Operating the timer Time of day Short time Elapsing timer Programming a cooking time Programming a switch-off time Programming a cooking time and an off time 3. 3 Hot air circulation 3. 4 ECO 3. 5 Top and bottom heat / Top heat 3. 6 Hot air circulation and bottom heat 3. 7 Grilling 4. [. . . ] The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). The (Duration) symbol and the (Cooking time) symbol flash on the display. 24). ­ Press the + or the ­ key to set the required duration. The (Cooking time) symbol lights up on the display. The end time is display automatically if you press the (Timer) key twice. The next time you program a duration, the previous programmed value is proposed to you when you press the + key. Note: ­ A signal is sounded after the programmed duration has elapsed. ­ The programmed duration can only be queried by pressing the (Timer) key. Clearing incorrectly programmed values: ­ Press the (Timer) key once. An audible signal is sounded. 14 2x Programming a switch-off time The appliance switches off automatically at a time that you have chosen. 25 Note: the time of day that is set on the appliance is the starting point for programming the switch-off time. You can query the entered value by pressing the (Timer) key twice. After the set time has elapsed, the (Cooking time) symbol flashes and an audible signal is sounded. By pressing any key, you can switch off the signal and heating will start again. Turn the temperature selector switch to 0 to end the operation. Programming a cooking time and an off time This mode enables you to start and end baking and cooking in your absence. Proceed as follows: ­ Enter a required duration (see Page 14) ­ Press the ­ Press the (Confirmation) key (Confirmation) key ­ Enter the required switch-off time (see above) The automatic mode becomes active as soon as the switch-off time is programmed and you have pressed the (Confirmation) key. 15 3. 3 Hot air circulation Switching on Switching on Turn the "Mode" control knob to the (Hot air) symbol and set the "Temperature" control knob to the required temperature. When roasting on the grid iron, insert the grilling tray / glass tray one level lower than the food you are cooking to collect dripping fat. 26 Sterilising 0 300 250 200 175 150 50 75 100 125 Sterilising When placing bottles (no more than 6) containing fruit or vegetables in the grill pan / glass tray filled with water, make sure that they do not touch each other. 27) Heat them at 175 °C until the liquid in the glasses begins to bubble. ­ After the onset of bubbling, switch off the oven to sterilise fruit for app. 27 50 3. 4 ECO Switching on Turn the "Mode" control knob to the ECO symbol and set the "Temperature" control knob to the required temperature (Fig. Therefore you might notice a slightly stronger smell with certain foods (for example yeast dough) than during normal operation. Fig. 28 16 3. 5 Top and bottom heat / Top heat This unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top. Switching on Switching on: Turn the "Mode" control knob to the top and bottom heat symbol and set the "Temperature" control knob to the required temperature. 29) Switching off: Turn the "Temperature" knob to the 0 position. [. . . ] The non-catalytic parts such as the muffle base, the door inside and the glass pane are not cleaned. You can order catalytically enamelled plates for the sides and top as special accessories. Proceed as follows: ­ Remove all loose inside parts such as the gridiron or the baking stone from the oven interior. ­ Turn the "Mode" control knob to the (Grilling with hot air) setting. You should modify the cleaning time depending on the degree of soiling. [. . . ]