User manual GAGGENAU EB 260

[. . . ] Operating and Installation Instructions EB 260/261 Built-in oven 0 300 250 200 175 150 50 75 100 125 50 EB 260/261 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure 2. 2 Accessories / special accessories 2. 3 Operating principle of the operating modes 2. 4 Special functions 3. Operation 3. 1 Overview 3. 2 Operating the timer Time of day Short time Elapsing timer Programming a cooking time Programming a switch-off time Programming a cooking time and an off time 3. 3 Hot air circulation 3. 4 ECO 3. 5 Top and bottom heat / Top heat 3. 6 Hot air circulation and bottom heat 3. 7 Grilling 3. 8 Special functions 4. [. . . ] By pressing any key, you can switch off the signal and heating will start again. Turn the temperature selector switch to 0 to end the operation. Programming a cooking time and an off time This mode enables you to start and end baking and cooking in your absence. Proceed as follows: ­ Enter a required duration (see Page 15) ­ Press the ­ Press the (Confirmation) key (Confirmation) key ­ Enter the required switch-off time (see above) The automatic mode becomes active as soon as the switch-off time is programmed and you have pressed the (Confirmation) key. 16 3. 3 Hot air circulation Switching on 0 300 250 200 175 150 50 75 100 125 Switching on Turn the "Mode" control knob to the (Hot air) symbol and set the "Temperature" control knob to the required temperature. When roasting on the grid iron, insert the grilling tray / glass tray one level lower than the food you are cooking to collect dripping fat. 28 Sterilising 0 300 250 200 175 150 50 75 100 125 Sterilising When placing bottles (no more than 6) containing fruit or vegetables in the grill pan / glass tray filled with water, make sure that they do not touch each other. 29) Heat them at 175 °C until the liquid in the glasses begins to bubble. ­ After the onset of bubbling, switch off the oven to sterilise fruit for app. 30 Switching on Turn the "Mode" control knob to the ECO symbol and set the "Temperature" control knob to the required temperature (Fig. The oven will take longer to heat up and the light is switched off during baking. You can switch on the lighting for a few seconds by pressing the (Confirmation) key. Therefore you might notice a slightly stronger smell with certain foods (for example yeast dough) than during normal operation. 17 3. 5 Top and bottom heat / Top heat This unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top. Switching on Switching on: Turn the "Mode" control knob to the top and bottom heat symbol and set the "Temperature" control knob to the required temperature. 31) Switching off: Turn the "Temperature" knob to the 0 position. Note: Baking with top and bottom heat In this mode of operation you can bake in the usual manner on one level. Roasting with top and bottom heat Place the meat on the grid iron or in the grill pan / glass tray. When roasting on the grid iron, you can insert the grill pan / glass tray one level lower to collect fat. 0 300 250 200 175 150 50 75 100 125 Fig. 31 3. 6 Hot air circulation and bottom heat 0 300 250 200 175 150 50 75 100 125 Switching on: Turn the "Mode" control knob to the (Hot air and bottom heat) symbol. Set the "Temperature" control knob to the required temperature. 32) Switching off: Turn the "Temperature" knob to the 0 position. 32 18 3. 7 Grilling Switching on Note: grilling is possible only when the oven is closed. Temperature-controlled grilling Switching on: Turn the "Mode" control knob to the (Grilling) symbol. [. . . ] Note: during the pyrolysis process, it is not possible to query the temperature value nor the time. End of pyrolysis: After the pyrolysis process has ended, an audible signal sounds and the (cooking time) symbol flashes. Press any key and turn the "Temperature" control knob to the 0 position and the "Mode" knob to a position other than Pyrolysis. Please note that, for safety reasons, the door will not be unlocked until until the oven has cooled down to 150 °C. [. . . ]