User manual GAGGENAU EB 271

[. . . ] Important notes Page 3-4 1. 1 For your safety Page 3 1. 2 Operating for the first time Page 3 1. 3 About use Page 4 2. Structure and operating principle Page 5-10 2. 1 Structure Page 5 2. 2 Accessories / special accessories Page 6 2. 3 Operating principle of the operating modes Page 7-9 2. 4 Special functions Page 10 3. Operation Page 11-24 3. 1 Overview Page 11 3. 2 Operating the timer Page 12-16 Time of day Page 13 Short time Page 14 Elapsing timer Page 14 Programming a duration Page 15 Programming a switch-off time Page 16 Duration and switch-off time programming Page 16 3. 3 Hot air operation Page 17 3. 4 Top and bottom heat Page 18 3. 5 Hot air and bottom heat Page 18 3. 6 Grilling Page 19 3. 7 Rotary spit Page 20 3. 8 Core temperature sensor Page 21-22 3. 9 Special functions Page 23-24 Display of the current oven temperature Page 23 Child lock Page 23 Holiday safeguard Page 24 Options menu Page 24 4. Cleaning and care Page 29-31 5. 1 Manual cleaning Page 29 5. 2 Auto pyrolysis (Self-cleaning) Page 30-31 6. [. . . ] Turn the "Modes" control knob until the (Grilling with hot air) symbol appears on the display (Fig. Economy grilling Switching on: Turn the "Temperature" control knob to the temperature you require. Turn the "Modes" control knob until the (Economy grilling) symbol appears on the display. The "Temperature" control knob can be turned to any temperature. Very high temperatures occur during grilling, and these also warm up doors and frames. Observe the appropriate caution and keep children away! 19 3. 7 Rotary spit 0 Grilling with the rotary spit produces a crispy crust and even browning all-round. You can use the rotary spit in all modes except the pizza and the roaster functions. Proceed as follows: ­ Insert the support frame for the rotary spit in the second level from below. Insert the grilling tray one level lower down to collect dripping fat. ­ Turn the "Temperature" control knob to the temperature you require. Turn the "Modes" control knob until the symbol (Grill) or the symbol (Top heat) appears on the display. ­ Place the food you want to prepare on the rotary spit and secure it with the two retaining clips. 37 Note: The core temperature sensor cannot be used in combination with the rotary spit. The rotary spit will not function if the core temperature sensor is plugged in the socket in the oven. 20 3. 8 Core temperature sensor Using the core temperature sensor, during the cooking process you can measure the core temperature of the food you are preparing exactly between 1 °C and 99 °C. It indicates when the set core temperature has been reached and the meat has been cooked to satisfaction. ­ provides you with a display of the actual temperature for total control of the cooking process. 38 50 2x ­ Insert the core temperature sensor in the front left socket in the oven (Fig. ­ Insert the tip of the core temperature sensor in the middle of the food, at its thickest point; not in the middle in the case of poultry (hollow), but between the belly and the thigh. The measuring tip must not touch any bones and should not be inserted into fatty tissue. The (Core temperature sensor) symbol flashes and the suggested value of 60°C can be seen on the display (Fig. ­ You can enter a value between 1 °C and 99 °C (see table) by pressing the + and ­ keys (Fig. 40 Note: You cannot set a temperature on the core temperature sensor that is lower than the core temperature of the food you are preparing. [. . . ] ­ Apply commercially available detergents on a soft, moist cloth or a window leather. ­ If your appliance features a reflecting glass frontage, do not use any abrasive agents or sponges with rough surfaces. ­ Use commercially available window containing detergents and apply them on a soft, moist cloth or a window-cleaning cloth. ­ You are best advised to clean the oven after every use, particularly after roasting or grilling. [. . . ]