User manual GAGGENAU EB 388

[. . . ] Cleaning and care 6. 1 Manual cleaning 6. 2 Self-cleaning 6. 3 Cleaning the grease filter 6. 4 Removing the catalytic cleaning plate 7. Maintenance 7. 1 General 7. 2 Replacing the lamp 7. 3 Disassembly of the front window Page 3-4 Page 3 Page 3 Page 4 Page 5-9 Page 5 Page 6 Page 7-9 Page 10-13 Page 10 Page 10 Page 10 Page 11 Page 11 Page 12 Page 12 Page 13 Page 14-17 Page 18-19 Page 20-22 Page 20 Page 21 Page 22 Page 22 Page 23-24 Page 23 Page 23 Page 24 1 Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: ­ Very rapid heating up in the hot air and bottom heat modes. ­ The appliance features CleanEmail and a catalytic cleaning function for air cleaning. [. . . ] Operation 3. 1 Overview Inserting the baking tray ­ Insert the baking tray at the same height on both sides. ­ Make sure that the notch on the baking tray is at the rear or that the handle is at the front. "Temperature" knob: The temperature can be set within the range from 50-300°C. "Mode" knob: You can choose from 8 programs: ­ Hot air circulation ­ Grilling with the hot air fan ­ Grilling ­ Hot air circulation with bottom heat ­ ECO ­ Top and bottom heat ­ Top heat ­ Baking stone operation Switching on: (Fig. 18) Actuate the "Temperature" control knob to operate the appliance. You can set any temperature by turning the "Temperature" control knob to the right. 19) To switch off, turn the "Temperature" control knob to the 0 position. The lighting goes off and now only the current time of day appears on the display. Note: after switching off the oven, the cooling fan will continue to run for a time to protect the electronics and will then switch off automatically. Fig. 19 10 3. 4 Hot air circulation Switching on Switching on Turn the "Mode" control knob to the (Hot air) symbol and set the "Temperature" control knob to the required temperature. When roasting on the grid iron, insert the grilling tray / glass tray one level lower than the food you are cooking to collect dripping fat. °C Grill and Top and Cooking Core hot air bottom heat time temperature Temp. °C minutes sensor * First brown the meat all-round in the casserole on the cooker. ** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values given above should be looked upon as recommended values. The recommended mode is printed in bold. 16 Grilling table Dish Level* Preheat X X X X X X X X X X X Temp. °C 180-200 190 200 200 180 180 180-200 150/200 180-200 200 175 190 250 250 X 200 8 7 7 8 7 7 5-7 20 15 20 15 5 4 6 30 15 12 6 30 15 12 50-60 Grill minutes 1. side Total cooking time [min] Sliced pork belly Kebab Fried sausage Merguez (grilled sausage) Roast chicken** Leg of chicken Spare ribs Leg of pork*** Trout Vegetable kebabs Shrimp kebab Preparing au gratin Toasted sandwich Crème caramel**** Crème brulée**** Cake with meringue**** 3 3 3 3 2 3 3 2 3 3 3 3 4 4 3 6 4 5 8 5 8 Important: only ever grill with the oven door closed. You are advised to place the grilling tray in the lowest level to collect dripping fat. * Level from below ** In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode. **** You should bake this dish au gratin until it has reached the level of browning you require. Note: the values given above should be looked upon as recommended values. [. . . ] 27 Note: Do not use high-pressure or steam jet cleaning devices to clean the appliance ­ risk of shortcircuit occurring. Wait until the oven has cooled down to be touched safely before cleaning. Do not use any scouring cleaning agents, aggressive or nitro-polishing agents, scouring pads or other tools. Thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding the residues baking in. [. . . ]