User manual GAGGENAU EB295630

[. . . ] Operating and Installation Instructions EB 294/295-6. . Built-in Double Oven O 550 500 450 400 350 150 200 250 300 550 500 450 400 350 O 150 200 250 300 50 EB 294/295 Preface Important safeguards Important instructions 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure 2. 2 Accessories / special accessories 2. 3 Operating principle of the operating modes 2. 4 Special functions 3. Operation 3. 1 Overview 3. 2 Operating the timer Time of day Short time Elapsing timer Programming a duration Programming a switch-off time Duration and switch-off time programming 3. 3 Hot air operation (True convection) 3. 4 Top and / or bottom heat 3. 5 Hot air (True convection) and bottom heat 3. 6 Broiling 3. 7 Rotisserie 3. 8 Meat probe 3. 9 Special functions Child lock Display of the current oven temperature Vacation lock Options menu 4. [. . . ] Proceed as follows: ­ Press the (Timer) key twice (upper oven) or four times (lower oven). The (End) symbol, the (Cooking Time) symbol and the (upper oven) or the (lower oven) symbol flash on the display. 29 Note: The time of day that is set on the appliance is the starting point for programming the switch-off time. After the set time has elapsed, the (Cooking time) symbol flashes and an audible signal is sounded. By pressing any key, you can switch off the signal and heating will start again. Turn the temperature selector switch to 0 to end the operation. Programming a duration and a switch-off time (Delay Start) This mode enables you to start and end baking and cooking in your absence. Proceed as follows: ­ Enter a required duration (see page 19). ­ Press the ­ Press the (Confirmation) key. The automatic mode becomes active as soon as the switch-off time is programmed and you have pressed the (Confirmation) key. 20 3. 3 Hot air operation (True convection) Switching on O 550 500 450 400 350 150 200 250 300 Turn the "Temperature" control knob to the temperature you require. Turn the "Modes" control knob until the (Hot air / True convection) symbol appears on the display. 30 Switching off Turn the temperature selector switch to the 0 position. 31 Sterilizing (Canning) Place bottles (no more than 6) containing fruit or vegetables in the broil pan / glass tray filled with water, making sure that they do not touch each other. 32) Heat them at 350 °F / 175 °C until the liquid in the glasses begins to bubble, then: ­ Sterilize vegetables at 180-210 °F / 80-100 °C for app. ­ After the onset of bubbling, switch off the oven to sterilise fruit for app. 32 50 21 3. 4 Top and / or bottom heat This unit allows you to select the top and bottom heat elements separately. In these modes of operation you can deliberately choose to bake or roast food from the top or the bottom. Switching on: Turn the "Mode" control knob to the top and/or bottom heat symbol and set the "Temperature" control knob to the required temperature. 33) 150 200 250 350 300 Switching on O 550 500 450 400 Switching off: Turn the "Temperature" knob to the 0 position. Note: Baking with top and bottom heat In this mode of operation you can bake in the usual manner on one level. Roasting with top and bottom heat Place the meat on the wire rack or in the broil pan / glass tray. When cooking on the wire rack, you can insert the broil pan / glass tray one level lower to collect fat. Fig. 33 3. 5 Hot air (Convection) and bottom heat Switching on: Turn the "Mode" control knob to the (Hot air and bottom heat) symbol. Set the "Temperature" control knob to the required temperature. 34) Switching off: Turn the "Temperature" knob to the 0 position. [. . . ] ­ If the oven is only slightly soiled, clean it with a hot detergent rinse while it is still warm and leave it open to dry. ­ Do not use a steam pressure cleaner as this poses a risk of short-circuits. 40 8. Assembly instructions 8. 1 Technical data Rating: AC 208/220-240 V; 7100/8650 W; 40 A Heating power: Infrared broil Hot air heating element Top heat Bottom heat Power circuit 3100 W 2300 W 1100 W 1100 W 3600 W 8. 2 How to do it The appliance must only be connected by an authorized specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. The electrician is responsible for the correct functioning of the appliance at the time of installation. [. . . ]