User manual GAGGENAU ED 221

[. . . ] Operating and assembly instructions ED 220/221 ED 230/231 Built-in steam oven ED 220/221 ED 230/231 Preface 1. Appliance and accessories 2. 1 Appliance description 2. 2 Display 2. 3 Accessories / special accessories 3. Operating for the first time 3. 1 Important notes 3. 2 Calibration 3. 3 What to do, when . . . Operation 4. 1 Switching on and off 4. 2 Control knobs 4. 3 Operating modes 4. 4 Operating the timer 5. [. . . ] Note: Steaming is only possible at the "Hot air" stage (0 %) or with 30% moisture (0 %). Proceed as follows: ­ Press the (Steaming / Condensing) key (Fig. 26). ­ Steaming lasts for as long as you keep the key pressed, but no more than 8 seconds. You can trigger steaming again by pressing the (Steaming / Condensing) key yet again. Fig. 26 5. 5 Condensing Before opening the door it is possible to remove the steam in the oven using the condensation mode. So, when opening the door after condensing, less steam blows into your face. Note: Condensing is only possible by a humidity of 100 %, 80 % and 60 % and at a temperature below 130 °C. Proceed as follows: ­ Press the (Steaming / Condensing) key for approx. ­ Condensation starts to run only when the door is closed. Fig. If the door is not opened, the appliance continues heating after a few seconds. drops of water may drip from the door) or pressing the condensing key. 22 5. 6 Display of the current cooking compartment temperature (ThermoTest) When you press the (Confirmation) key, the current temperature in the cooking compartment and the moisture level appears on the display for a few seconds (Fig. Note: If the appliance is operated for a prolonged period unavoidable temperature fluctuations of up to 5 °C may occur. When the setting 100 °C and 100 % humidity has been selected the appliance will heat until boiling point. The boiling point is dependent on the position above sea level and is usually, in fact, below 100 °C. When the steam oven is on, heating is interrupted if the power should fail and if it should then return again. A prolonged power failure may have a negative influence on the cooking process. Every heating operation is switched off after 15 hours if the appliance is not operated during this time. You can then operate the appliance in the way to which you are accustomed. The cleaning assistance feature loosens soiling, which can then be removed with greater ease (see Chapter 9. 3). Fig. 28 5. 7 Power failure protection 5. 8 Holiday protection 5. 9 Cleaning aid 23 6. Further uses Low-temperature cooking Vigorously browned meat matures over a longer time at a lower temperature. ­ Preheat the appliance to 70 - 80 °C (depending on the size of the food). To do this, turn the "Moisture content" control knob to the 30 % position. Note: the longer you roast the meat in the pan, the shorter the roasting time in the oven. [. . . ] Note: use a spirit level to check that the steam oven is installed exactly horizontally. ­ Use the included wood screw to firmly bolt it to the face timber surface of the cabinet on the handle side, directly underneath the top panel. ­ Guide the water supply and drain hoses downward to the connection units. 1 minimum distance of 10 cm Seitlicher Wandabstand between wall and appliance zum Gerät min. 37 ­ Establish the electrical and installation connections in accordance with the instructions (see page 40). [. . . ]