User manual GAGGENAU ED230630

[. . . ] Special functions 5. 1 Child lock 5. 2 Options menu 5. 3 Core temperature sensor 5. 4 Steaming 5. 5 Condensing 5. 6 Display of the current cooking compartment temperature 5. 7 Power failure protection 5. 8 Holiday protection 5. 9 Cleaning aid 6. Cleaning and care 9. 1 Manual cleaning 9. 2 Cleaning the side plate 9. 3 Cleaning aid 10. Maintenance 10. 1 General 10. 2 Lamp replacement 10. 3 Descaling 10. 4 Dismantling the front window 10. 5 Remedying small malfunctions yourself 11. Assembly instructions 11. 1 Technical data 11. 2 Installation notes 11. 3 Installation Page 3-4 Page 3 Page 4 Page 5-6 Page 5 Page 5 Page 6 Page 7-10 Page 7 Page 7-8 Page 8 Page 9 Page 10 Page 11-17 Page 11 Page 11 Page 12 Page 13-17 Page 18-23 Page 18 Page 19 Page 20-21 Page 22 Page 22 Page 23 Page 23 Page 23 Page 23 Page 24-25 Page 26-30 Page 31 Page 32-35 Page 32 Page 33 Page 34-35 Page 36-39 Page 36 Page 36 Page 37 Page 38 Page 39 Page 40-44 Page 40 Page 40 Page 41-44 1 Preface With your steam oven you can experience modern professional cooking technology in your own household. [. . . ] ­ provides you with a display of the actual temperature for total control of the cooking process. 23 ­ Insert the tip of the core temperature sensor in the middle of the food, at its thickest point; not in the middle in the case of poultry (hollow), but between the belly and the thigh. The measuring tip must not touch any bones and should not be inserted into fatty tissue. The (Core temperature sensor) symbol flashes and the suggested value of 60 °C can be seen on the display (Fig. ­ You can enter a value between 1 °C and 99 °C (see table) by pressing the + and ­ keys (Fig. 25 20 An audible signal sounds as soon as the programmed core temperature has been reached. Caution: Pull out the core temperature sensor before removing the food. Use a glove to do this because the core temperature sensor gets very hot during operation. Note: When you press the (Core temperature sensor) key once, the temperature on the core temperature sensor is displayed for a few seconds. Clearing the core temperature: ­ Press the (Core temperature sensor) key twice. ­ An audible signal sounds and the (Core temperature sensor) symbol goes off. To do this, turn the "Moisture content" control knob to the 30 % position. Note: the longer you roast the meat in the pan, the shorter the roasting time in the oven. ­ You can reduce the temperature to 60 °C towards the end of the cooking time. For larger pieces of meat, you can extend the cooking time by 2 - 4 hours or for smaller pieces you can extend it by 30 - 45 minutes. Fermenting Raising yeast dough, self-raising flour and sour dough mixtures ­ Place the bowl containing the dough on the wire grill. ­ Turn the "Temperature" knob to 30 - 40 °C and the "Moisture content" knob to 60 %. Extracting juice The steam oven allows you to extract juices even without a special juice extraction pot. ­ Place the fruit or berries in the perforated cooking insert. ­ Insert the perforated cooking insert with the fruit in the 3rd level from below. ­ Place the deep unperforated cooking insert one level lower to collect the juice. ­ Turn the "Temperature" knob to 100 °C and the "Moisture content" knob to 100 %. Leave the fruit in the appliance until juice no longer appears (1 - 2 hours depending on the type of fruit). Reheating Warming up ready-cooked meals without quality losses. ­ Heat up the appliance to 120 °C. To do this, turn the "Moisture" control knob to the 60 % position. Note: to reheat vegetables or pastas choose a temperature of 100 °C and a moisture of 100 %. Sterilising Preserving fruit, vegetables and meats in preserving jars. ­ Place the filled preserving jars on the gridiron or the perforated cooking insert. [. . . ] Steam from the dishwasher might damage the electronics of the steam oven. When installing the steam oven above an oven, install the steam oven first. 900 (6 590 37, 5 9 0 )* Proceed as follows: ­ When unpacking the appliance, check it for transport damage. Damaged appliances must not be operated. ­ Insert the appliance in the item of furnishing. [. . . ]