User manual GAGGENAU KG260224RK

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Manual abstract: user guide GAGGENAU KG260224RK

Detailed instructions for use are in the User's Guide.

[. . . ] Operating and assembly instructions KG 260 RK Gas cooker KG 260 RK Preface 1. Important notes Page 3-4 1. 1 For your safety Page 3 1. 2 Operating for the first time Page 3 1. 3 About use Page 4 2. Structure and operating principle Page 5-6 2. 1 Structure Page 5 2. 2 Special accessories Page 5 2. 3 Operating principle Page 6 3. Maintenance Page 9 5. 1 General Page 9 5. 2 Remedying slight malfunctions yourself Page 9 6. [. . . ] That is to say, the ignition is activated when the control knob is pressed briefly. After igniting, keep the control knob pressed for around 5-8 seconds more because the heat sensor that opens the gas channel has to warm up first. All burners have a thermal protection device that prevents unburned gas from escaping in the open position. The total rated thermal load amounts to: 9. 4 kW referred to Hs* (gross calorific value) 8. 4 kW referred to Hi (calorific value) The specified rated load is defined by installation of the fixed nozzles. The gas hob is converted to a different gas type by nozzle replacement (full and low-burning nozzles) (see nozzle table on page 10). The symbols on the control panel mean: 0 Off High setting Low setting The flame is infinitely variable between high and low-setting. 6 3. Operation The cooking positions must only be ignited when all burner parts are fitted. Switching on: ­ Place a pot or a pan on the corresponding cooking position. ­ Fully press in the control knob for the corresponding cooking position. ­ Turn the control knob to the left to the "high" position. If the flame should not ignite within 2 to 4 seconds, turn the control knob further to the left to the "low" position and then back to the "high" position after ignition. It is often faster to ignite in the low position because the various gases have a differing ignition response. After igniting, keep the control knob pressed for around 5 - 8 seconds more because the heat sensor that opens the gas channel has to warm up first. The flame size can be set continuously between full and low by slowing turning the control knob. Switching off: Fully turn the control knob to the left to the 0 position on the left. Fig. Cleaning and care Please thoroughly clean the appliance before operating it for the first time and after every use. ­ Clean the hob, the burner covers and the pot grid with commercially available cleaning agents (not in a dishwasher!), e. g. ­ As the result of heat development, slight discoloration can appear on the stainless steel surface. Distribute stainless steel care agents uniformly and thinly on the hob (not on the control panel!). This will ensure an even surface and will keep your hob in a good condition for a long period of time. When assembling, place the burner cover (1) on the burner head (2) so that the four tabs on the bottom edge of the burner cover engage in the corresponding tabs on the burner head (see Fig. 6 Wipe off spilt food immediately, thus ensuring that it cannot burn in on the hob. [. . . ] Replacing the low-setting nozzle 1 Proceed as follows: ­ Disconnect the appliance from the power supply!­ Remove the cover from the underside of the appliance under the gas valves. The low-setting nozzle 1 is located in the gas valve and is screwed in from below. 8) ­ Unscrew the nozzle and insert the new nozzle as specified in the low-setting nozzle table. [. . . ]

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