User manual GAGGENAU KG491110

[. . . ] Operation, Maintenance and Installation Manual KG 491 Gas Cooker KG 491 1. Important Notes For Your Safety Operating for the First Time About Use 2. Installation Instructions Important Notes Electrical Connection Preparing the Cabinet Installing the Cooker Installing the Spindles Gas Connection Nozzle Replacement Page 3-4 Page 3 Page 3 Page 4 Page 5 Page 5 Page 5 Page 5 Page 6 Page 7-8 Page 9 Page 10 Page 11 Page 12-14 Page 15 Page 16 Page 17-19 Page 20-29 Page 20-21 Page 21 Page 22 Page 23 Page 24-25 Page 26 Page 27-29 1 The large stainless-steel gas hob ­ a combination of performance and cooking enjoyment. · Generous cooking zones provide lots of space to work · Large performance range with five burners and precise output control · Maximum comfort and safety through electronic flame detection and automatic re-ignition Before operating your new appliance for the first time, please take your time to read through the manual conscientiously to get to know all its features. [. . . ] Damp burner parts will cause malfunctions when igniting or unstable flames. · When assembling the burner parts, make sure that the burner ring and burner head are placed in such a way that the locking lugs fit in the corresponding recesses. Fit the middle pot support first (be careful to center it over the burner) and then the pot supports on the side. The rounded corners of the pot supports on the side must face out to the side. Part / Material Control Knobs Pot Grid (enamel on cast iron) Suggested Cleaning Procedure Wipe with a damp cloth. Clean with detergent and brush. Important Reminders Cloth should not be too wet, as moisture could penetrate behind the control knob. Abrasive cleaners, used too vigorously or too often can eventually mar the enamel. see next page 13 Part / Material Burner Head Cover, Burner Ring, Burner Head (brass) Wok Burner Head (enamel on cast iron) Electrode Suggested Cleaning Procedure Remove coarse soiling with damp cloth and detergent. Clean with detergent and brush. Important Reminders Do not clean in a dishwasher. Do not clean in a dishwasher. Clean with brush, fine glass-paper or scouring pad. Soiled electrodes may cause malfunctions when igniting or flame control disturbance. To prevent marring the polished stainless steel trough, always polish in the direction of the polish lines. Light discolorations may form if the natural oxidation is removed together with the soiling. Put some commercially available stainless steel polish on a cloth and polish the whole cooktop after cleaning to get an even stainless steel surface. Never allow food stains or salt to remain on stainless steel for any length of time. Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel. Check ingredients on label. Base (stainless steel, shot blasted, brushed) Cloth with detergent and hot water. After cleaning, polish dry with a soft cloth to prevent water stains forming on the surface. For heavy soiling, you can order our stainless steel cleaner (Order No. Caution: no liquid should enter the housing of the cooktop through the burner base. 14 9. Maintenance The appliance must be disconnected from the power and gas supply during all repair work. In the event of malfunctions, check whether the gas and electricity supplies are in proper working order. If the cooktop is being used when the power failure occurs, turn all of the burner control knobs to the OFF position. The cooktop will not turn back on after a power failure until all control knobs are first turned OFF and then turned back on again. [. . . ] By means of the included R 1/2" connection bracket (on the appliance end) with the affiliated washer, the appliance must be connected to a fixed connecting line or a gas safety hose to DIN 3383 Part 1 that corresponds to the type concerned. An ambient temperature of 70 °K must not be exceeded if the gas safety hose consists only partly of metal. The permissible ambient temperature for a gas safety hose that consists completely of metal is 115 °K. If a flexible line is used, it must be laid in such a way that it cannot come into contact with moving parts of the kitchen element (e. g. [. . . ]