User manual GAGGENAU RT 289 203

[. . . ] Safety and warning information Before you switch ON the appliance The packaging protects your appliance from damage during transit. Please ask your dealer or inquire at your local authority about current means of disposal. x Disposal of your old appliance Old appliances are not worthless rubbish!This appliance has been identified in accordance with the European directive 2002/96/EG on Waste Electrical and Electronic Equipment WEEE). [. . . ] D On the shelves in the refrigerator: baked food, cooked dishes, chillsensitive fruit and vegetables D In the fresh products refrigerator: dairy products, meat and sausage d In the humidity drawer: vegetables , lettuce , fruit D In the door (from top to bottom): butter, cheese, eggs, tubes, small bottles, large bottles, milk, fruitjuice cartons usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. The temperature in the refrigerator compartment can be set from +2 °C to +8 °C. The refrigerator compartment is the ideal storage location for ready meals, cakes and pastries, preserved food, condensed milk, hard cheese, fruit and vegetables sensitive to cold as well as tropical fruit. Before the multilevel shelf can be taken out, the Gastronorm drawers must be removed. Raise multilevel shelf, pull forwards, lower and swing out to the side. extendable glass shelf Before the extendable glass shelf can be removed, the serving tray must be removed. The position of the glass shelf can be changed by moving the stoppers. Food can be stored in the Gastronorm drawer and placed in the refrigerator compartment with minimum space requirements. If the space is required for other food, the metal frame can be folded up. If a different size of Gastronorm drawer is to be used, the positions of the holders can be changed. The bottle holder prevents bottles from falling over when the door is opened and closed. Foods not suitable for the coolfresh" compartment: Tropical fruit, avocados, papayas, passion fruit, aubergine, cucumber, peppers, as well as fruit that has to ripen, green tomatoes, potatoes and hard cheese. The coldstorage compartment B is the ideal storage location for these foods. When buying food, please note: The purchase freshness" is important for the shelflife of your food. In principle, the fresher the produce when placed in the coolfresh" compartment, the longer it stays fresh. Therefore, when buying food, always pay attention to the degree of freshness. The low temperature and high humidity (in the fresh product drawer) provide optimal storage conditions for fresh food. Food can be stored up to three times longer than in the normal cooling zone without loss of freshness. fresh product drawers The coolfresh" drawer, has a temperature of almost 0 °C and up to 50% air humidity. humidity drawer The humidity drawer is covered by a special filter which allows the air to pass through but retains the humidity. As a result, there is up to 90% air humidity in the humidity drawer depending on the load; ideal conditions for everything grown in the garden and field such as lettuce, vegetables, fruit, mushrooms and herbs. Sausage, cold cuts, meat, offal, fish, fresh milk, curds up to 7 days Small pieces of meat, fried sausage, mushrooms, lettuce, leafy vegetables Large pieces of meat, ready meals Large pieces of heattreated meat, beef, game, pulses up to 30 days D If the door is open, the frozen food will thaw. [. . . ] drawers , baskets or storage areas wobble or stick Please check the removable parts and reinsert them if required. Receptacles are touching each other Move the bottles or receptacles slightly away from each other. D A layer of hoarfrost in the freezer compartment will impair refrigeration of the frozen food and increase power consumption. D The ventilation opening in the base should be cleaned occasionally with a vacuum cleaner or paint brush to prevent increased power consumption. [. . . ]