User manual GAGGENAU SP212214

[. . . ] The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. When connecting electrical appliances and devices in the proximity of cooking surfaces and ovens, make sure that connecting cables do not become jammed under the hot oven door or come into contact with hot cooking surfaces. As the user, you yourself are responsible for maintenance and proper use in the household. Note: to avoid jeopardising the electrical safety of the appliance, it is forbidden to use high-pressure or steam jet cleaning devices. [. . . ] It lights up in the residual heat display panel as a red dot for each cooking zone. 4 2. Structure and operating principle Structure of the CK 216 2 3 1 SuperQuick cooking zone Ø 140mm (1200W) 2 SuperQuick cooking zone Ø 180mm (1800W) 3 SuperQuick cooking zone Ø 170mm (1500W) with connection to the roasting zone Ø 170mm x 265mm (2400W) 4 SuperQuick cooking zone Ø 140 mm (1000W) with connection to Ø 210mm (2200W) 5 Residual heat display panel Fig. 2 1 5 4 Structure of the SP 212 6 7 8 9 10 6 Pilot lamp 7 Control knob for front left cooking zone (with automatic quick boil) 8 Control knob for rear left cooking zone 9 Control knob for rear right cooking zone (with combination) Fig. 3 10 Control knob for front right cooking zone (with combination and automatic quick boil) The glass-ceramic cooker features SuperQuick cooking zones. These cooking zones possess good heat distribution properties and light up red while they are heating up. 5 3. Operation 3. 1 Switching on / off Switching on Switching on cooking zones without the combination feature: Turn the corresponding control knob to the left or right to the required cooking level (1-9). Switching on cooking zones with the combination feature: Turn the corresponding control knob to the required cooking level (1-9) on the right. Note: a few seconds after switching on, the individual residual heat display indicating the chosen cooking zone lights up in the residual heat display panel. Switching off: Turn the control knob to the 0 position on the left or right. Note: the control knobs for cooking zones with the combination function cannot be switched from the combination position directly to the 0 position. Fig. 5 Individual residual heat display The glass-ceramic cooker additionally features an individual residual heat display. It lights up in the residual heat display panel as a red dot for each cooking zone. The display of the residual heat indicates that, after switching off, a cooking zone has still not cooled down to such an extent that it can be safely touched. Fig. 6 6 3. 2 Operating with the combination function Cooking zone 3 (rear right) has a combination function to turn the round cooking zone into an oval cooking zone, which is suitable for heating oval roasters. Cooking zone 4 (front right) has a combination function to turn the small round cooking zone into a large round cooking zone. Switching on the combination function: Turn the corresponding control knob to the right beyond 9 to the or (Combination) symbol and then to the cooking level you require. 7) A few seconds after switching on, the individual residual heat display (red dot) indicating the chosen cooking zone lights up in the residual heat display panel. 6) Switching off: Turn the corresponding control knob to the left to the 0 position. Note: The control knobs for cooking zones with the combination function cannot be switched from the combination position directly to the 0 position. Fig. 7 The values in the settings table serve only as a guide because heat levels required will depend on the nature and condition of the food and on the size and fillings of pots and pans used. Only switch to the highest cooking level for bringing to the boil and browning. Then always switch back to the lower cooking level. Settings table Cooking levels 0 Off 1 Keeping warm 2 Melting, soaking 3 Thawimg, warming 4 Bringing to the boil, simmering 5 Steaming 6 Stewing 7 Baking and gentle frying 8 Frying 9 Deep frying, boiling 7 3. 3 Working with automatic quick boil The two front cooking zones can be operated with the automatic quick boil feature. [. . . ] The side springs of the control console must snap into the recess opening. ­ Connect the green-yellow earhting cable of the hob to the screw on the control console that is marked . ­ Press the cooking zone connectors firmly into the socket on the control console according to the colour markings. ­ After installation, shock hazard protection must be ensured in accordance with the electrical testing regulations (e. g. [. . . ]