User manual GAGGENAU VC230113

[. . . ] These will serve to ensure your personal safety and the lasting value of your appliance. You will find notes on Page 4 that you ought to observe before operating the appliance for the first time. The chapter entitled "Cleaning and care" will make sure that your appliance will stay operable and beautiful for a long time. Important notes 1. 1 For your safety You must not operate the appliance if it is damaged. [. . . ] These will not have a detrimental effect on functioning of the cooking surface, though. The appliance is not suitable for preparing foodstuffs in aluminium foil or in plastic vessels. ­ Remove any spilt food before opening the cover of the appliance. ­ The appliance cover must not be closed after use until the appliance has cooled down. 4 2. Structure and operating principle 2. 1 Structure 1 Pilot light 2 Control knob for front cooking zone 6 3 Control knob for rear cooking zone 4 Residual heat display 5 SuperQuick cooking zone Ø 140 mm (1200W) 5 4 0 0 9 1 9 6 SuperQuick cooking zone Ø 120/180 mm (700/1800 W) 1 Fig. 2 1 3 7 3 7 2 3 2. 2 Special accessories 2. 3 Operating principle You can order the following special accessories ­ VV 200-000: connecting trim ­ VD 201-010: appliance cover The glass-ceramic cooker features SuperQuick cooking zones. These cooking zones possess good heat distribution properties and light up red while they are heating up. The cooking zones are controlled electrically and are switched on and off during operation. Fig. The diameters of pots and pans should correspond to that of the hotplate. Remember that high-quality ktchenware will help to minimise energy consumption. ­ Depending on the experience you have gathered, you can switch off the cooking surface at an earlier time. Operation 3. 1 Switching on /off Switching on Switching on: Front cooking zone Turn control knob 2 to the left or right to the required cooking level (1-9). 4) 0 1 9 1 0 9 Rear cooking zone Turn control knob 3 to the left to the required cooking level (1-9). Note: the pilot light 1 lights up as soon as a cooking level has been set. A few seconds after switching on, the individual residual heat display (red dot) indicating the chosen cooking zone lights up in the residual heat display panel. 4 2 3 Switching off 0 1 9 1 0 9 3 7 3 7 Note: Control knob 3 (with combination function) cannot be switched from the combination position directly to the 0 position. Fig. 5 Individual residual heat display The glass-ceramic cooker additionally features an individual residual heat display. It lights up in the residual heat display panel as a red dot for each cooking zone. Fig. 6 6 3. 2 Operating with the combination function Switching on the combination function ­ Turn control knob 3 (rear cooking zone) to the left to the (Combination) position on the left and then to the cooking level you require. 7 0 1 9 1 0 9 3 7 3 3 Fig. 7 Switching off combination: ­ Turn control knob 3 to the 0 position. You must switch on the cooking area again if you wish to continue using it. It is not possible to turn the control knob from the combination position directly to the 0 position. 7 3. 3 Settings Table Cooking level 9 Cooking method Boiling Searing Heating Boiling Blanching Roasting Browning Roasting Baking Boiling in open pot Frying Reducing Simmering Simmering in open pot Boiling with closed lid Steaming Stewing Braising Thawing Slow cooking Reheating / keeping warm Melting Thickening Examples Water Meat Fat, liquids Soup, sauce Vegetables Meat, fish, potatoes Flour, onions Almonds, breadcrumbs Pancakes, egg dishes Liquids Bacon Stocks, sauces Sweet sauces Dumplings, sausages, soup garnish, meat stock, poached eggs Pasta, soup, sauces Vegetables, potatoes, fish Vegetables, fruit, fish Goulash, rolled beef steaks, roasts, vegetables Frozen foods Rice, pulses Soup, casserole, vegetables in a sauce Butter, chocolate Egg dishes 8-6 7-5 6-5 5-4 5-3 3-1 Switch to the highest cooking level in order to reach the required temperature quickly. [. . . ] The dimension table contains details of the space requirement for the trim between the appliances. Important: the angle between the cut surface and the worktop must amount to 90° (Fig. Make sure that the lugs of the securing rails lie on the worktop and that the centre marking of the securing rails is precisely flush with the centre marking on the worktop (Fig. Make sure that the engaging lugs on the appliance lie exactly on the clamping springs. [. . . ]