User manual GAGGENAU VF 230

[. . . ] Operating and assembly instructions VF 230 Electric deep fryer 0 190 0 180 160 VF 230 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure of the appliance 2. 2 Accessories 2. 3 Operating principle 3. Operation 3. 1 Switching on/off 3. 2 Fat melting stage 3. 3 And this is how to deep fry 3. 4 Operating the child lock 4. [. . . ] Also, any particles of food which break away during frying fall through the basket and sink to this cold zone. The lower temperature in this zone prevents the oil breaking down and considerably prolongs the time for which the oil or fat can be used. Turn the "Temperature" knob back to 0 if the (limiter) symbol should appear on the display. Possible causes: ­ No fat/oil in the deep frying tub or not enough. ­ The deep fryer has been switched on with the tubular heating element tilted out. Please inform your local Gaggenau after-sales service if the (limiter) symbol does not go off after a few minutes. ­ The (limiter) symbol goes off as soon as the temperature on the heating element drops below a critical value. Operation 3. 1 Switching on /off "Temperature" knob The temperature can be set within the range from 135-190 °C. The fat melting stage can also be set. 0 190 0 180 160 "Short time" knob The short time can be set within a range from 1 minute to 90 minutes (Fig. 7 0 190 0 Switching on: Turn the "Temperature" knob to the temperature you require. While the appliance is heating up, the (heating) symbol will appear on the display (Fig. 9 Turn the "Short time" knob to the left or the right to set the short time you require (Fig. The range that can be set is between 1 minute (01) and 90 minutes (90). After a few seconds, the chosen value is confirmed by an audible signal. You can use the short time reminder even when the appliance is switched off. Switching off: Turn the "Temperature" knob to the 0 position (Fig. 10 7 3. 2 Fat melting stage ­ Place approximately 3 kg of crushed fat in the deep fryer. 0 190 0 180 160 Fig. 11 ­ Turn the "Temperature" control knob to the fat melting stage position on the right. In this position, the fat is melted slowly and overheating of the heating element, and thus damaging of the appliance, are prevented. The (heating) symbol flashes on the display and 100°C is displayed. or ­ Turn the "Temperature" control knob to the right to the fat melting stage position . As soon as an audible signal sounds, turn the control knob to the left to the temperature you require. During the melting process, the (heating) symbol flashes on the display. The appliance then heats up automatically to the selected temperature. [. . . ] Mix the lime juice and the soya sauce into the fish cubes and put this in the fridge. Remove 6 good leaves from the head of cabbage, blanch them for 2-3 minutes and then allow them to cool. Coarsely cube the prawns, mix them with the chopped spring onions into the fish stuffing and place everything back in the fridge. Remove the ribs from the China cabbage leaves and halve the leaves lengthwise. [. . . ]