User manual GAGGENAU VF 411

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GAGGENAU VF 411 : Download the complete user guide (1146 Ko)

Manual abstract: user guide GAGGENAU VF 411

Detailed instructions for use are in the User's Guide.

[. . . ] Operation and assembly instructions VF 411 Electric deep fryer VF 411 1. Important Notes For your safety About use Operating for the first time 2. Operation Operating principle Switching on Switching off Residual heat display Holiday safeguard Draining the deep frying oil or fat Visual signals 4. Installation Technical data Important notes on installation Preparing the cabinet Installing the control panel Installing the appliance Fitting the appliance cover Page 3-4 Page 3 Page 4 Page 4 Page 5 Page 5 Page 5 Page 6-9 Page 6 Page 7 Page 8 Page 8 Page 8 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14-17 Page 14 Page 14 Page 15 Page 16 Page 17 Page 17 1 Congratulations on buying your new "Vario" appliance. [. . . ] · The luminous disc behind the control knob flashes, while the appliance is heating up. When the required temperature is reached, the luminous disc lights constantly. · When using fat, although the required temperature has been reached, some fat may remain hard in the cold oil zone. You can start frying, when the luminous disc behind the right control knob lights constantly. Switching on · Fill the frying basket at the side of the appliance and insert the basket into the hot oil. · When the food is ready (see settings table), take out the deep frying basket, shake it lightly and hang it on the frying basket holder. When using two frying baskets simultaneously, hang them side by side (only the two top runs) or one above the other onto the frying basket holder. 7 Switching off Switching off Fully turn the right control knob to the OFF position. Residual heat display After switching off the deep fryer, the luminous disc behind the right control knob will flash, as long as the appliance has not cooled down sufficiently to be touched safely. The appliance cover must not be closed until the appliance has cooled down completely. Holiday safeguard (Automatic switch-off) The appliance is set to automatically switch off 4 hours after the last operation. Now the deep fryer can be switched on again as normal. Draining the deep frying oil or fat Drain used oil only after the residual heat display has gone off. Use a temperature-resistant bucket with a capacity of at least 10 litres to collect the oil/fat. The deep frying oil or fat is drained off through the oil drain valve, which is located under the funnelshaped base of the deep frying tub: first unscrew the plastic cap from the drain valve, and then open the drain valve by pulling the handle down. After draining the oil, close the drain valve and screw the plastic cover back on. Dispose of used oil and fat in accordance with local regulations. 8 Visual signals Luminous disc Luminous disc behind the left behind the right control knob control knob lights OFF right control knob lights constantly flashing of right control knob flashing of right control knob fast flashing of right control knob appliance is ON appliance is heating up residual heat display appliance was operated empty or overheating protection Signification Cause / Remedy appliance is switched OFF normal use normal use The appliance is too hot to be touched safely. Turn right control knob to 0 and let the appliance cool down. fast flashing of right control knob holiday safeguard The appliance setting has not been changed for over 4 hours. power cut After a power cut, the appliance stays switched off for safety reasons. Connecting cable between the appliance and the control panel is not plugged in. · During deep frying (from 170 °C), oil and fat takes on neither an odour nor taste. · Moist or frozen food leads to particularly excessive foaming of the fat when it is inserted. Thoroughly dry all moist foods and slowly dip in the filled basket several times. · Do not fry large quantities of food at the same time, so that the oil can circulate well and transfer the heat quickly to the food. Shake the basket throughout frying to prevent food sticking together and to allow the oil to circulate better. This is necessary for safety reasons and prevents things from falling into the fat. 10 5. Settings table Item Snacks and hors d'oeuvres Camembert, breaded Spring rolls Pears filled with Roquefort cheese Flaky pasties (e. g. [. . . ] The minimum distance from the trough base to the nearest heat-sensitive parts is 10 mm. If all poles of the appliances cannot be isolated from the mains by removing an accessible plug, an isolating device with a contact gap of at least 3 mm must be installed (e. g. No warranty claims can be lodged for any damage resulting from failure to observe these instructions. Subject to technical change without notice. 14 Preparing the cabinet 515 220 · Cut out the recess for one or several Vario appliances in your worktop. [. . . ]

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