User manual GAGGENAU VF230610

[. . . ] Operating and assembly instructions VF 230-610 Electric deep fryer 0 380 0 360 340 320 VF 230-610 Preface Important safeguards 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure of the appliance 2. 2 Accessories 2. 3 Operating principle 3. Operation 3. 1 Switching on/off 3. 2 Fat melting stage 3. 3 And this is how to deep fry 3. 4 Operating the child lock 4. [. . . ] The lower temperature in this zone prevents the oil breaking down and considerably prolongs the time for which the oil or fat can be used. Turn the "Temperature" knob back to 0 if the (limiter) symbol should appear on the display. Possible causes: ­ No fat/oil in the deep frying tub or not enough. ­ The deep fryer has been switched on with the tubular heating element tilted out. Please inform your local Gaggenau after-sales service if the (limiter) symbol does not go off after a few minutes. ­ The (limiter) symbol goes off as soon as the temperature on the heating element drops below a critical value. Operation 3. 1 Switching on /off "Temperature" knob The temperature can be set within the range from 270-380 °F. You can start deep frying as soon as the (heating) symbol has gone off. 9 3. 3 And this is how to deep fry (see also 7. 1) ­ Set the required temperature with the temperature control knob. The required temperature has been reached as soon as the (heating) symbol goes off. Important: Only ever switch on the appliance after having placed deep frying fat or oil in the deep frying tub. Moist foods such as fish, shellfish, pieces of meat, vegetables or fruit slices must be thoroughly dried. ­ When the food is ready (see Table 7. 1), take out the deep frying basket and shake it lightly. Note: The deep frying times stated are only approximate values; more or less times and energy may be required, depending on the condition of the food and your own personal taste. Do not salt or spice the food above the deep fryer, since this would flavour the oil or fat and, consequently, the next food fried. 320 340 0 380 0 360 340 320 Fig. 10 3. 4 Operating the child lock Activating the child lock ­ Turn the "Short time" control knob to the left to the minus position. Hold the knob in this position. 0 380 0 ­ Turn the "Temperature" control knob to any temperature on the right. 320 360 340 ­ Turn the "Temperature" control knob back to the 0 position. You can now turn the "Temperature" control knob to any position without the appliance heating up. Fig. 14 Deactivating the child lock ­ Turn the "Short time" control knob to the left to the minus position and hold the knob in this position. 0 380 0 ­ Turn the "Temperature" control knob to any temperature on the right. 320 360 340 ­ Turn the "Short time" control knob to the 0 position. ­ Turn the "Temperature" control knob to the 0 position. Cleaning and care Please clean the appliance thoroughly before operating it for the first time. Cleaning the deep frying tub: ­ Take out the deep frying basket and tilt up the heating element. Clamp the heating element onto the deep frying basket suspension (Fig. ­ Pour approximately four litres of water with detergent into the empty tub. ­ Tilt the heating element back into the frying tub and heat up the appliance to the fat melting stage. [. . . ] Any damage caused by failure to observe these instructions cannot be recognised. If, after installation, not all poles of the appliance can be isolated from the mains by removing a plug, an isolating device with a contact gap of at least 3 mm (e. g. The deep fryer may be installed in kitchen combinations made of wood or similar combustible materials without taking additional measures. There must be a door in the base cabinet so as to enable you to operate the oil drain valve. [. . . ]